Linguine with confit cherry tomatoes
Linguine with confit cherry tomatoes is a first course with simple ingredients but surprisingly good: the Mediterranean flavor will win you over!
- Very easy
- 2 h 30 min
- Kcal 484
Fusilli with mussels and cuttlefish
If you are looking for a seafood-scented recipe for the summer, fusilli with mussels and cuttlefish is ideal. A perfect first course for a…
- Easy
- 1 h 25 min
- Kcal 490
Spaghetti with Anchovies and Breadcrumbs
Spaghetti with anchovies and breadcrumbs are perfect for a main course with only 2 ingredients: anchovies and breadcrumbs. Quick and delicious!
- Very easy
- 30 min
- Kcal 429
Vermicelli with meat and spicy sauce
Vermicelli with meat and spicy sauce is a rich and tasty first course, with a rustic character and a particular spicy note.
- Average
- 2 h 30 min
- Kcal 585
Penne with Monkfish and Cherry Tomatoes
Penne with monkfish and cherry tomatoes is a gluten-free first course with monkfish and cherry tomatoes, perfect for enriching summer menus!
- Easy
- 55 min
- Kcal 455
Tagliatelle with Lemon and Scampi
Tagliatelle with lemon and langoustines is a truly flavorful and aromatic seafood main course. Simple to make and perfect for the summer!
- Average
- 50 min
Lemon Spaghetti
Lemon spaghetti is a tasty, fresh, and quick-to-prepare first course. Ideal for those looking for a light and satisfying dish!
- Very easy
- 15 min
Tortellini Timbale
The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table.
- Difficult
- 2 h
Blue Crab Spaghetti
Blue Crab Spaghetti is an extremely flavorful first course. Discover how to cook these shellfish to best enhance their taste!
- Average
- 55 min
Artichoke Lasagna
Artichoke lasagna is a tasty vegetarian alternative to the classic meat lasagna, rich in vegetables and cheeses! Discover the ingredients and…
- Easy
- 1 h 5 min
- Kcal 992
Pistachio Lasagna
Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it!
- Average
- 1 h 40 min
- Kcal 1420
Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
- Average
- 45 min
- Kcal 799
Strozzapreti with mantis shrimp sauce
Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance.
- Easy
- 25 min
- Kcal 474
Fettuccine with artichokes and shrimp tails
Fettuccine with artichokes and shrimp tails is a tasty and colorful first course perfect for seasonal menus.
- Easy
- 1 h 5 min
- Kcal 387
Sardinian Gnocchetti in Country Style
The Sardinian gnocchetti in country style is a very flavorful and quick-to-make first course, hearty thanks to the seasoning of beans and bacon.
- Very easy
- 22 min
- Kcal 563