Main Courses Spaghetti with Arugula, Bell Peppers, and Stracciatella Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe. Easy 50 min READ RECIPE
Main Courses Gnocchi with pumpkin cream, mushrooms and ricotta Gnocchi with pumpkin cream, mushrooms and ricotta: an autumn first course, easy to prepare and perfect to impress at the table with taste and… Easy 60 min READ RECIPE
Main Courses Fettuccine Alfredo Authentic Fettuccine Alfredo Recipe: quick & easy Italian-American classic with only butter & Parmigiano Reggiano. Discover the secrets for a… Average 35 min READ RECIPE
Main Courses Herb Ravioli Ravioli with herbs in the dough are a refined first course: a special fresh pasta with a creamy vegetable filling! Here is the recipe Average 1 h 20 min READ RECIPE
Main Courses Spaghetti with anchovy sauce and cherry tomatoes Spaghetti with anchovy sauce and cherry tomatoes is a delicious and refined seafood main dish. Discover how to make this recipe at home! Easy 1 h 10 min Kcal 538 READ RECIPE
Main Courses Cannelloni with eggplant Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe! Average 1 h 30 min READ RECIPE
Main Courses Sweet potato ravioli Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans. Average 2 h READ RECIPE
Main Courses Tortellini Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out… Average 1 h 50 min READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! Average 3 h 40 min READ RECIPE
Main Courses Gnocchi with clams, zucchini and yellow cherry tomatoes Gnocchi with clams, zucchini, and yellow cherry tomatoes is a creamy first course that combines flavors and aromas of the sea and the garden.… Average 1 h 25 min READ RECIPE
Main Courses Squid Ink Ravioli Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe! Difficult 2 h 20 min READ RECIPE
Main Courses Spaghetti with Cheese, Pepper, and Sea Urchins Spaghetti with cheese, pepper, and sea urchins is a reinterpretation of the classic Roman first course, but with a nice sea aroma! Average 35 min READ RECIPE
Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Truffle Ravioli Truffle ravioli are an elegant main course, with a tasty filling and an enveloping cream, perfect for those who love intense and refined flavors. Easy 1 h 50 min READ RECIPE
Main Courses Chestnut and Sausage Ravioli Chestnut and sausage ravioli are a main dish of fresh stuffed pasta with chestnuts and sausage, dressed with a Novello wine sauce. Average 2 h READ RECIPE