Fettuccine alla papalina
Fettuccine alla papalina is a rich and hearty dish made with pan-seared meat and eggs beaten with milk and pepper.
- Easy
- 25 min
- Kcal 626
Pasta with Ricotta Cream and Roasted Cherry Tomatoes
Pasta with ricotta cream and roasted cherry tomatoes is an easy-to-make and truly flavorful main course! Find out how to prepare it at home!
- Easy
- 60 min
Linguine with almond pesto
Linguine with almond pesto is a quick and very tasty first course to prepare. Simple ingredients for a pasta with an enveloping taste
- Easy
- 40 min
- Kcal 540
Spicy crab linguine
The linguine (or bavette) with spicy crab is a seafood first course made with crab meat and a generous amount of chili pepper.
- Average
- 1 h 20 min
- Kcal 834
Paccheri Pasta with Marsala Mushrooms
Enjoy Giada De Laurentiis' Paccheri with Marsala Mushrooms: a pasta delight with mushrooms, fresh arugula, pistachios, and a dash of Marsala wine!
- 40 min
Fettuccine with artichokes and bacon
Fettuccine with artichokes and bacon is a simple and tasty first course, prepared with typical fettuccine from the Marche region.
- Easy
- 35 min
- Kcal 467
Tagliatelle with artichokes and fasolari
Tagliatelle with artichokes and fasolari are a very delicate first course: the pasta is dressed with a delicious ragout of artichokes,…
- Average
- 60 min
- Kcal 429
Fettuccine alla modenese
A recipe from Modena that includes all the typical ingredients of Emilia and Romagna: fettuccine alla modenese!
- Easy
- 55 min
Tagliolini with Salmon and Peas
Tagliolini with salmon and peas is an impressive first course. Delicate flavors combined together for a captivating taste.
- Easy
- 35 min
- Kcal 618
Spaghetti with sea truffles
Spaghetti with sea truffles is a delicious first course, perfect for Christmas Eve dinner or as an alternative to the classic clam pasta!
- Very easy
- 55 min
- Kcal 469
Tagliolini with baby octopus
Tagliolini with baby octopus is a seafood first course made with fresh egg pasta topped with a fish sauce.
- Very easy
- 25 min
- Kcal 391
Linguine with bottarga and clams
Linguine with bottarga and clams is an excellent first course typical of Sardinian culinary tradition, prepared with clams and mullet bottarga.
- Easy
- 25 min
- Kcal 533
Crespelle (Crepes) cannelloni pasta
Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe!
- Average
- 1 h 5 min
- Kcal 678
Linguine swordfish and lemon
Linguine with swordfish and lemon is a seafood main course! With a few simple steps, you will be able to impress your guests!
- Easy
- 50 min
- Kcal 623
Pappardelle shrimps and asparagus
Pappardelle with shrimps and asparagus is a delicate and refined first course, very easy to prepare and certainly impressive!
- Easy
- 40 min