Pasta alla vesuviana (Spicy pasta)
Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests.
- Easy
- 25 min
- Kcal 404
Pasta alla genovese
Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe
- Easy
- 4 h 40 min
Pasta with Swordfish
Pasta with swordfish is a quick and easy first course with fresh fish, seasoned with a sauce of cherry tomatoes and olives. Discover the…
- Easy
- 35 min
Cold Pasta
Cold pasta is a light and tasty fresh pasta salad, perfect for summer. Made with seasonal vegetables, such as zucchini and carrots.
- Very easy
- 35 min
- Kcal 666
Mediterranean Pasta
Mediterranean pasta is a very tasty vegetarian main course. Lots of vegetables together that will enrich your dish. Here is the complete recipe!
- Average
- 1 h 10 min
Pasta alla paolina
Pasta alla Paolina is a traditional Sicilian first course with anchovies, tomatoes, and breadcrumbs, simple yet tasty!
- Easy
- 25 min
Pasta and ricotta
Pasta and ricotta is a tasty and creamy first course, very simple to prepare, ideal for a lunch or dinner organized at the last minute. Here's…
- Very easy
- 25 min
- Kcal 539
Pasta alla siciliana
A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course!
- Easy
- 60 min
- Kcal 728
Pasta with sardines
Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition!
- Average
- 1 h 25 min
- Kcal 675
Pasta with pumpkins
Pasta with pumpkins is a cheerful and colorful first course with vegetables carved in the shape of pumpkins, reminiscent of traditional…
- Easy
- 36 min
- Kcal 446
Caprese pasta
A fresh first course suitable for the summer season: Caprese pasta, inspired by the traditional Italian appetizer, perfect for both adults and…
- Easy
- 35 min
- Kcal 676
Pasta primavera
Pasta primavera is a first course made with snow peas, Jerusalem artichokes, and peas. An easy, vegetarian recipe, truly refined and flavorful!
- Average
- 40 min
Pasta with Radishes
Pasta with radishes is an anti-waste first course: we also use the leaves of this vegetable to prepare this tasty sauce!
- Easy
- 20 min
- Kcal 375
Pasta alla sorrentina
Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella!
- Easy
- 60 min
- Kcal 536
Baked trofie pasta
Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over!
- Easy
- 60 min