Eggplant Ravioli
Eggplant ravioli is a tasty first course to make at home: fresh egg pasta encloses a creamy filling of ricotta and eggplant!
- Average
- 1 h 20 min
- Kcal 389
Vegetable Plumcake
The vegetable plumcake is a soft and delicious savory cake that is very popular for enriching a buffet or serving as an appetizer!
- Easy
- 1 h 30 min
- Kcal 327
Spinach patties
Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original!
- Average
- 60 min
Zucchini lasagna
Zucchini lasagna are a perfect first course made with simple yet appetizing ingredients. Discover the recipe, step by step!
- Average
- 1 h 50 min
Risotto with salami paste and Bonarda
The risotto with salami paste and Bonarda encapsulates all the flavors and aromas of the Oltrepò Pavese: a rich and tasty first course!
- Easy
- 45 min
Potato Muffins
The potato muffins are soft savory cakes made by adding a potato to the classic muffin batter and seasoned with smoked bacon.
- Very easy
- 1 h 10 min
- Kcal 178
Pasta soup with mixed legumes and bay leaf
The pasta soup with mixed legumes and bay leaf is a warm and comforting dish, a perfect first course for the colder days.
- Easy
- 1 h 20 min
- Kcal 692
Paccheri with cotechino ragù
Paccheri with cotechino ragù is a first course with a rich and decisive flavor, an original and different idea to use cotechino.
- Easy
- 55 min
Rice pie with peas, asparagus, and zucchini
The Rice pie with peas, asparagus, and zucchini is a rich and flavorful spring main dish. Discover the quantities and procedure to prepare the recipe!
- Easy
- 60 min
Chickpea balls
These chickpea balls are perfect to serve as a unique and flavorful appetizer. Just a few ingredients for tasty balls with a melting heart!
- Easy
- 50 min
- Kcal 759
Pistachio Lasagna
Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it!
- Average
- 1 h 40 min
- Kcal 1420
Meatloaf stuffed with spinach and caciocavallo
The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with…
- Easy
- 2 h
- Kcal 1308
Lumaconi with sausage and scamorza
Lumaconi with sausage and scamorza is a tasty and flavorful first course enriched with delicious ingredients.
- Easy
- 50 min
- Kcal 1130
Risotto with baby spinach pesto
Risotto with baby spinach pesto is a wholesome first course seasoned with a variation of Genoese pesto. Discover the recipe's ingredients and…
- Easy
- 1 h 10 min
- Kcal 755
Lasagna with Lentil Ragù
Lasagna with lentil ragù is a delicious vegetarian main course, perfect for Sunday lunch. Discover our recipe here.
- Easy
- 2 h