Appetizers Baked Potato Balls Baked potato balls are a lighter alternative to the fried ones: soft and appetizing, they are perfect to enjoy as an appetizer! Easy 1 h 10 min Kcal 445 READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! Easy 3 h 45 min READ RECIPE
Main Courses Pomegranate Risotto with Leek Cream The pomegranate risotto with leek cream is a first course with a delicately sweet flavor: the rice is cooked in pomegranate juice! Average 60 min Kcal 639 READ RECIPE
Main Courses Pasta with broccoli pesto Pasta with broccoli pesto is a tasty and wholesome first course that enhances the flavor of these vegetables. Very easy 30 min Kcal 564 READ RECIPE
Main Courses Lasagna with radicchio, chestnut cream and speck Lasagna with radicchio, chestnut cream and speck is a first course dish with a sweet and bitter taste that encapsulates all the flavors and… Easy 2 h 10 min Kcal 706 READ RECIPE
Side Dishes Baked Pumpkin Baked pumpkin is a delicious seasonal side dish, flavored with a crunchy breadcrumb and Parmesan coating, infused with sage. Very easy 45 min Kcal 172 READ RECIPE
Main Courses Pasta with pesto and fresh tuna Pasta with pesto and fresh tuna is a creamy first course perfect to enjoy in the summer or during the nice season. Very easy 23 min Kcal 660 READ RECIPE
Main Courses Sausage and Spinach Risotto The sausage and spinach risotto is a very simple and tasty main course, perfect for a quick lunch without sacrificing flavor! Easy 45 min READ RECIPE
Main Courses Tricolor meatballs You can't miss out on the tricolor meatballs. They are great for festive days or when you want to serve something tasty. Easy 1 h 25 min Kcal 525 READ RECIPE
Main Courses Milanese-style tripe (busecca) Milanese-style tripe (busecca) is a historic preparation with humble peasant origins from the Lombard gastronomic tradition. Average 1 h 40 min Kcal 433 READ RECIPE
Main Courses Barolo Risotto Barolo risotto is a first course from Piedmont based on the typical and prized wine from the Langhe region. For a refined and tasty recipe! Very easy 35 min Kcal 546 READ RECIPE
Main Courses Artichoke Lasagna Artichoke lasagna is a tasty vegetarian alternative to the classic meat lasagna, rich in vegetables and cheeses! Discover the ingredients and… Easy 1 h 5 min Kcal 992 READ RECIPE
Main Courses Pumpkin and speck risotto Pumpkin and speck risotto is a simple and creamy first course that will win everyone over with its well-balanced taste: discover doses,… Easy 55 min Kcal 680 READ RECIPE
Main Courses Vicenza-style Cod Vicenza-style cod is a fish main course, a typical Venetian recipe made with cod, olive oil, and milk! Easy 6 h 20 min Kcal 483 READ RECIPE
Main Courses Salmon Lasagna Salmon lasagna is a rich and tasty main course, very easy to prepare, ideal also for special or Sunday lunches! Very easy 60 min Kcal 417 READ RECIPE