Pea ravioli with gorgonzola fondue
Pea ravioli with gorgonzola fondue are a creamy first course with bold flavors. Discover the quantities and procedure to prepare the recipe.
- Average
- 1 h 20 min
Potato Cappellacci with Taleggio Fondue
The potato cappellacci with taleggio fondue is a creamy first course of fresh pasta stuffed with dried mushrooms. Discover the doses and recipe here!
- Average
- 1 h 40 min
Zucchini Frittata with Provola
The zucchini frittata with provola is a super melty main course! A vegetarian recipe perfect for many occasions and for sharing!
- Easy
- 1 h 5 min
Vegetarian Savory Log
The vegetarian savory log is a very tasty appetizer, ideal for those who want to whet the guests' appetite during the Christmas holidays!
- Easy
- 30 min
- Kcal 930
Stuffed Peppers with Ricotta, Eggplants, and Pine Nuts
The stuffed peppers with ricotta, eggplants, and pine nuts are a meatless version of stuffed peppers, with a delicious filling of eggplants…
- Easy
- 1 h 20 min
Vegetable flatbreads and stuffed zucchini flowers
The vegetable flatbreads and stuffed zucchini flowers are perfect for a summer aperitif. Discover how to prepare them with us!
- Average
- 1 h 15 min
- Kcal 325
Rice ring filled with eggplants
The rice ring filled with eggplants is a delicious baked timbale, perfect to enjoy both hot and warm!
- Easy
- 40 min
- Kcal 890
Rice Ring Filled
The rice ring filled is a rich dish: a crown of yellow rice stuffed, lined with zucchini and bacon, whose colors resemble mimosas!
- Easy
- 2 h 40 min
Milanese-style pumpkin soup
Pumpkin soup is an ancient Milanese first course, prepared with a few simple ingredients for a tasty and delicate combination.
- Very easy
- 30 min
- Kcal 473
Asparagus Frittata
The asparagus frittata is a simple main dish to cook in a pan that features this spring vegetable. Discover the recipe!
- Easy
- 35 min
Tiella barese (riso, patate e cozze)
Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
- Easy
- 2 h 10 min
Sardine Meatballs
Sardine meatballs are a typical Sicilian recipe with a bold flavor, ideal to serve in brine or with tomato sauce! Discover doses and recipe.
- Easy
- 50 min
Fasolari au gratin
Au gratin fasolari is a simple yet tasty and refined recipe, a way to enjoy these excellent shellfish.
- Easy
- 50 min
- Kcal 203
Pasta with asparagus and egg cream
Pasta with asparagus and egg cream is a simple first course, perfect for those who have little time but do not want to give up good cuisine!
- Very easy
- 30 min
- Kcal 542
Stuffed and Fried Red Mullets
Stuffed and fried red mullets are a tasty seafood dish to serve as a delicious appetizer or main course to enhance the classic fish fry!
- Easy
- 35 min