Stuffed Zucchini Flowers with Speck and Mozzarella
The baked zucchini flowers stuffed with mozzarella and speck are an easy, quick, and gooey appetizer. Ideal for a light lunch or a summer dinner
- Average
- 50 min
- Kcal 300
Baked omelette with ricotta and spinach
The omelette with ricotta and spinach combines the slightly bitter taste of spinach with the soft texture of ricotta itself: it's delicious!
- Easy
- 60 min
- Kcal 520
Classic puff pastries with figs, parmesan, and honey
The classic puff pastries with figs, parmesan, and honey are a tasty finger food ideal for preparing on the occasion of buffets or aperitifs.
- Easy
- 10 min
- Kcal 61
Savory basil cookies
Savory basil cookies are crumbly and aromatic savory shortbreads, tantalizing finger foods perfect to serve with appetizers.
- Average
- 40 min
Stuffed frittata
The stuffed frittata is a delicious second course: an frittata stuffed with cheese and cooked ham, also ideal for a picnic!
- Very easy
- 20 min
- Kcal 494
Potato Croquettes with caciocavallo cheese
Potato croquettes, enriched with caciocavallo cheese as per the typical Sicilian recipe, are crispy on the outside and soft on the inside:…
- Easy
- 25 min
- Kcal 306
Omelette with wild asparagus and speck
The omelette with wild asparagus and speck is a tasty and hearty main course featuring a variety of asparagus with a more pronounced flavor.
- Easy
- 40 min
- Kcal 323
Malga dumplings
Malga dumplings are a delicious first course from the Venetian tradition. Made with a simple dough, they are seasoned with aged Monte cheese!
- Easy
- 42 min
Chicken meatloaf
Chicken meatloaf is a main course that everyone will agree on: soft and succulent, it is also very easy to make!
- Easy
- 1 h 30 min
Mac and cheese donuts
Mac and cheese donuts are fried cheese pasta doughnuts inspired by two famous American recipes, gooey and super tasty!
- Average
- 1 h 10 min
- Kcal 681
Salmon Carbonara
Salmon carbonara is a seafood variant of the classic egg-based pasta dish: made with fresh fish, it is equally creamy and enticing!
- Easy
- 25 min
- Kcal 600
Pasta alla vignarola
Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side…
- Easy
- 60 min
Artichoke Parmigiana
Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus.
- Easy
- 55 min
Savory Pastiera
The savory pastiera is a variant of the sweet Neapolitan pastiera with a very rich flavor, perfect as an appetizer for celebrations. Discover…
- Average
- 2 h
Pumpkin cordon bleu
Pumpkin cordon bleu is a really tasty dish, rich in taste and colorful, perfect for your autumn dinners!
- Easy
- 20 min