Pasta with Fava Beans and Guanciale
A springtime first course: pasta with fava beans and guanciale with pecorino romano! A true delicacy inspired by the ingredients of Roman cuisine!
- Easy
- 50 min
- Kcal 564
Artichoke Ravioli with Thyme Aroma
Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta.
- Average
- 2 h
- Kcal 631
Pasta casserole with spinach
The spinach casserole is a hearty and rich first course made with pasta, spinach, mortadella, and caciocavallo cheese
- Average
- 1 h 20 min
- Kcal 859
Lemon risotto with goat cheese and rosemary
Lemon risotto with goat cheese and rosemary is an ideal first course for those who want a fragrant, creamy risotto even without butter for finishing!
- Very easy
- 35 min
Lasagna rolls
Lasagna roll is a very special first course thanks to the rich and tasty filling wrapped like a roll, ready to brown in the oven!
- Average
- 1 h 20 min
Drunken Spaghetti
Drunken spaghetti is seasoned with a quick and tasty sauce, a first course to present to friends and make them lick their lips!
- Easy
- 30 min
- Kcal 559
Rice to be skipped
Rice to be skipped is a typical Lombard preparation; a leftover dish, as it was made with leftover saffron risotto.
- Very easy
- 20 min
- Kcal 777
Zucchini and Ricotta Savory Tart
The Zucchini and Ricotta Savory Tart is a rustic tart made with ready-made puff pastry, very easy to make! Discover how delicious this recipe is!
- Easy
- 1 h 5 min
Baked Pasta with Gorgonzola Gratin
Baked pasta with Gorgonzola is a tasty main course with an intense and strong flavor, perfect for your autumn menus!
- Very easy
- 20 min
- Kcal 685
Four-Color Cheese Truffles
The four-color cheese truffles are delicious appetizer bites, easy and quick to prepare.
- Easy
- 15 min
- Kcal 88
Potato, Speck, and Taleggio Pie
The potato, speck, and taleggio pie is a tantalizing appetizer that's easy to prepare. Discover the ingredients and process to make our recipe here!
- Easy
- 1 h 20 min
Spinach and ricotta cannelloni
Spinach and ricotta cannelloni are a classic first course for Sunday lunch or for holidays. An alternative to the classic meat sauce!
- Average
- 1 h 50 min
Potato Gateau with Pumpkin and Taleggio
The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare…
- Average
- 1 h 50 min
Pasta Ring Bake
The pasta ring bake is a rich and succulent dish made with tomato pasta and delicious meatballs; all in the shape of a ring.
- Easy
- 1 h 45 min
- Kcal 1044
Carrettiera Eggs
Carrettiera eggs are an easy and quick dish. Fried eggs, enhanced with a breading enriched with pecorino cheese and various aromas! Try our recipe!
- Easy
- 25 min