Main Courses Pumpkin and amaretti filled cappellacci on provola fondue Pumpkin and amaretti filled cappellacci on provola fondue: a tasty first course of fresh pasta balancing sweet and savory. Here is the recipe! Difficult 2 h READ RECIPE
Main Courses Risotto with Backyard Ragù Risotto with backyard ragù is a rich and fragrant main course, seasoned with duck and chicken meat ragù and crispy sage. Discover the recipe! Average 3 h 10 min READ RECIPE
Main Courses Lasagna with rabbit ragù and mushrooms Lasagna with rabbit ragù and mushrooms is a rich and hearty main course to celebrate Easter or for a special Sunday lunch! Very easy 0 min Kcal 841 READ RECIPE
Main Courses Traditional carbonara The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio. Easy 40 min READ RECIPE
Main Courses Zucchini stuffed with ricotta Zucchini stuffed with ricotta is a vegetarian second course with spring flavors. Discover the doses and procedure to prepare this recipe! Very easy 1 h 5 min READ RECIPE
Main Courses Gratin Rigatoni with Mortadella Stars Gratin rigatoni with mortadella stars is a hearty main course, perfect for children due to its fun star-shaped presentation! Easy 45 min Kcal 793 READ RECIPE
Main Courses Crespe roll with zucchini The crespe roll with zucchini is a rich and very creamy first course. The crespe contain a soft filling of zucchini and Philadelphia. Average 1 h 35 min Kcal 434 READ RECIPE
Main Courses Paglia e fieno with asparagus and eggs The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor. Easy 45 min Kcal 592 READ RECIPE
Appetizers Savory shortcrust pinwheels Savory shortcrust pinwheels are appetizing snacks to enrich your buffets, finger foods filled with ricotta and pesto! Average 50 min READ RECIPE
Main Courses Stuffed Omelette Roll The stuffed omelette roll is an excellent main course or appetizer filled with vegetables, cheeses, and cold cuts, also perfect for a picnic. Easy 30 min Kcal 657 READ RECIPE
Main Courses Tonnarelli alla gricia with cod Tonnarelli alla gricia with cod is a fish variant of the classic Lazio first course, also great for the Christmas menu! Here is the recipe. Easy 30 min READ RECIPE
Main Courses Vermicelli with Lime and Pink Pepper Vermicelli with lime and pink pepper is a tasty and easy-to-make first course. Perfect for unexpected guests or a family dinner. Very easy 25 min Kcal 730 READ RECIPE
Main Courses Turmeric Cappellacci with Butter and Grana Padano Turmeric cappellacci with butter and Grana Padano is a fresh pasta dish, seasoned in a simple and tasty way. Discover the procedure! Difficult 1 h 50 min Kcal 699 READ RECIPE
Main Courses Rustic Italian Pie The rustic Italian pie is a tasty savory pie filled with seasonal vegetables and a cheese cream. Easy 2 h 30 min READ RECIPE
Main Courses Ricotta and Spinach Roll The ricotta and spinach roll is an innovative idea for one of the most classic combinations! Perfect to serve as an appetizer or main course. Easy 60 min Kcal 359 READ RECIPE