Beer risotto with mortadella and zucchini flowers
Beer risotto with mortadella and zucchini flowers is a very flavorful first course, deglazed with beer and seasoned with zucchini flowers and…
- Very easy
- 45 min
- Kcal 595
Chicken and Mashed Potatoes
Chicken and mashed potatoes, main and side dish together for Sunday lunch! Discover how to prepare the recipe to enjoy it at home with the…
- Easy
- 1 h 30 min
Fridge-Clearing Quiche
The fridge-clearing quiche is a savory pie that can be made with leftover ingredients in the fridge! Discover the quantities and procedure to…
- Easy
- 1 h 20 min
Mountain-style lasagna
Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips!
- Average
- 2 h 45 min
Pasta with Sun-dried Tomato Pesto, Ricotta, and Anchovies
Pasta with sun-dried tomato pesto, ricotta, and anchovies is a tantalizing first course with Mediterranean flavors. Discover here how to…
- Easy
- 45 min
Pasta and Potato Supplì
Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible.
- Difficult
- 1 h 30 min
Spring Vegetable Lasagna
Spring vegetable lasagna is a rich and tasty first course, prepared with seasonal vegetables and flavored with a cheese fondue.
- Easy
- 1 h 40 min
- Kcal 615
Colorful lasagna
The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating!
- Easy
- 1 h 20 min
- Kcal 868
Tajarin 30 yolks with sausage ragout
The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe!
- Average
- 2 h
Summer Cannelloni with Vegetables and Ricotta
The summer cannelloni with vegetables and ricotta is a delicious first course made with a tasty filling of eggplants and peppers. Discover the recipe.
- Average
- 1 h 40 min
Linguine with dill and citrus pesto
Linguine with dill and citrus pesto is an easy and quick main course with an aromatic seasoning, perfect for surprising with originality!…
- Easy
- 35 min
Roast beef with sweet and sour vegetables
The roast beef with sweet and sour vegetables is a tasty meat main course with a side of artichokes, asparagus, and peas. Discover the…
- Easy
- 1 h 30 min
Lasagna Pockets
The lasagna pockets are fresh pasta packets with a gooey center, stuffed with ham and spinach. The perfect recipe for celebrations!
- Average
- 2 h 10 min
Plin stuffed with Neapolitan ragù
The plin stuffed with Neapolitan ragù is a gourmet first course that combines two typical preparations of Italian cuisine. Discover the…
- Difficult
- 7 h 20 min
Tagliatelle with Courtyard Ragù
Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe!
- Easy
- 1 h 20 min