Leek flan with anchovy sauce
The leek flan with anchovy sauce is a typical Piedmontese appetizer, perfect for Christmas holidays. Discover the recipe's doses and procedure.
- Difficult
- 0 min
Mini pumpkin bavarois with parmesan sauce
Mini pumpkin bavarois with parmesan sauce are a tasty appetizer. An original idea for an autumn dinner!
- Easy
- 30 min
- Kcal 234
Mortadella and Peas Conchiglioni
Mortadella and peas conchiglioni is a baked pasta dish. Discover the ingredients and method to prepare this tasty pasta recipe!
- Easy
- 1 h 30 min
Pasta with pumpkin and amaretti
Discover the pasta with pumpkin and amaretti: a creamy and enveloping first course, between sweetness and crunchiness. Easy homemade recipe,…
- Easy
- 40 min
Italian Wedding Soup
Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal.
- Easy
- 45 min
Spinach Arancini
Spinach arancini are a succulent variation of the classic Sicilian street food, enriched with caciocavallo cheese and cooked ham!
- Average
- 1 h 15 min
Savory beer angelica
The savory beer angelica is a tasty braid of dough filled with sun-dried tomatoes, olives, feta, and salami.
- Difficult
- 1 h 35 min
- Kcal 460
Stuffed Squid
Stuffed squid is a classic seafood main course with a Mediterranean flavor, made with simple and tasty ingredients: discover the recipe!
- Average
- 60 min
Rice and Lentils
Rice and lentils is a simple, delicious, and nutritious dish, rich in flavor and tradition, perfect for a healthy and tasty lunch for the…
- Easy
- 60 min
Risotto with Mushrooms and Truffle
Mushroom and truffle risotto is a creamy first course that brings the intense flavors and aromas of the forest to the table. Discover the…
- Easy
- 50 min
Lasagna with Swiss Chard
Lasagna with Swiss Chard: a vegetarian baked first course made with layers of green pasta, vegetables, béchamel sauce, and mozzarella.…
- Easy
- 1 h 20 min
Stuffed Tagliatelle
Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas!
- Average
- 1 h 20 min
Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337
Risotto with parsley, orange and toasted almonds
The risotto with parsley, orange, and toasted almonds is a main course that combines creaminess and crunchiness, in a balance that surprises…
- Easy
- 40 min
Pumpkin and Seed Risotto
Creamy pumpkin risotto with crunchy pumpkin seeds: an autumn recipe fragrant with aromatic herbs and lemon zest. Find ingredient quantities…
- Easy
- 2 h 55 min