Veggie balls
Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs!
- Easy
- 1 h 30 min
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Amalfi-style stuffed calamari
The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart!
- Easy
- 1 h 20 min
- Kcal 221
Egg and Asparagus Clouds
Egg and asparagus clouds: a spectacular appetizer with a molten heart, laid on a delicate vegetable cream, ideal for Easter! Here is the recipe.
- Easy
- 40 min
Vincisgrassi
The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats.
- Easy
- 2 h 40 min
Bigoli with asparagus, artichokes, and pea pesto
Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables.
- Average
- 1 h 30 min
- Kcal 748
Broccoli rabe risotto
Broccoli rabe risotto is a wholesome and flavorful first course that enhances the bold taste of these slightly bitter vegetables.
- Very easy
- 50 min
- Kcal 484
Cardoon Parmigiana
Cardoon parmigiana, or Perugia-style cardoons, is a delicious recipe of Umbrian origin. A very tasty side dish or main course to be served hot.
- Easy
- 1 h 40 min
- Kcal 1204
Bell Pepper Risotto
Bell pepper risotto is a creamy and delicious first course, a creamy seasonal vegetable risotto with a delicate taste.
- Easy
- 1 h 25 min
- Kcal 508
Risotto agretti and lemon
Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities…
- Easy
- 40 min
Crespelle with speck, radicchio and fontina
Crespelle with speck, radicchio and fontina are delicious oven-baked crepes with a gooey and flavorful filling! Discover the recipe's…
- Easy
- 50 min
- Kcal 754
Passatelli with apple ragù
Passatelli with apple ragù are an original main course, an unusual variant of the classic passatelli that stimulates appetite and curiosity!
- Easy
- 45 min
- Kcal 653
Paccheri with Rib Cut à la Genovese
Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe!
- Easy
- 5 h 30 min
Cappelletti
Cappelletti are part of the Italian tradition of good fresh egg pasta filled with meat. A specialty shared in several regions.
- Average
- 1 h 20 min
- Kcal 473
Sheet Pan Layerless Lasagna
Try Giada De Laurentiis' Sheet Pan Layerless Lasagna! Easy, no-layering required. Assemble ahead, bake to serve. Perfectly crisp, layered…
- 60 min