Pumpkin and sausage risotto
Pumpkin and sausage risotto is a tasty, rich and substantial first course, perfect for the menus of the autumn season.
- Easy
- 1 h 5 min
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Pizza napoletana
Learn how to make true Neapolitan pizza with simple ingredients and traditional techniques. Get the perfect blistered crust and airy dough at home!
- Difficult
- 1 h 5 min
Eggplant and Cherry Tomato Frittata
The eggplant and cherry tomato frittata is a tasty and vegetarian main dish, made with Mediterranean ingredients!
- Easy
- 35 min
- Kcal 645
Chicken and Potato Pie
The chicken and potato pie is a rich and hearty main dish that will win over the whole family with its simple and timeless flavors.
- Easy
- 2 h 15 min
- Kcal 349
Red Pesto Risotto
Red pesto risotto is a vegetarian main course seasoned with a sun-dried tomato pesto and creamed without butter: discover the recipe and portions!
- Easy
- 30 min
Vegetable flan
The vegetable flan is a simple and tasty dish to prepare, made with plenty of vegetables and cheese that come together into a truly delicious dish!
- Easy
- 1 h 30 min
- Kcal 531
Cheesy Vegetables
Discover how to make cheesy vegetables: a baked gratin side dish that's gooey and flavorful, super easy and perfect as a fridge-cleanout recipe!
- Very easy
- 1 h 10 min
Pasta with Green Bean Pesto, Cherry Tomatoes and Olives
Pasta with green bean pesto, cherry tomatoes and olives is a simple and tasty summer first course, ideal to enjoy even cold. Discover the recipe!
- Easy
- 60 min
- Kcal 688
Baked Cauliflower with Spices
Baked cauliflower with spices: an easy and tasty recipe, with a mix of spices and breadcrumbs, great as a side dish or vegetarian main course.
- Easy
- 35 min
Ligurian-style stuffed zucchini
Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over!
- Very easy
- 50 min
- Kcal 340
Savory mini strudels with artichokes, potatoes, and speck
The savory mini strudels with artichokes, potatoes, and speck are delightful appetizers with spring flavors. Discover here how to prepare this recipe.
- Average
- 1 h 5 min
Cream of asparagus and zucchini with quinoa
The cream of asparagus and zucchini with quinoa is a gluten-free, light, and tasty first course consisting of a creamy base that envelops every bite.
- Very easy
- 55 min
Carasau Bread Lasagna with Asparagus
Carasau bread lasagna with asparagus is a tasty vegetarian main course enriched with brie, walnuts, and soy béchamel. Discover the recipe!
- Easy
- 60 min
Baked Lentil Balls
Baked lentil balls are a vegetarian main course, tasty and wholesome, to be served with a fresh spicy yogurt sauce.
- Easy
- 1 h 5 min