Vegetable Carbonara
The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe.
- Easy
- 50 min
Veal Meatballs with Lemon and Marjoram
The veal meatballs with lemon and marjoram are tasty meatballs flavored with lemon juice and fresh marjoram leaves.
- Average
- 1 h 5 min
Barley risotto with zucchini flower cream
Barley risotto with zucchini flower cream is an original, creamy, and delicate first course, to which zucchini flowers are added at the end of…
- Average
- 50 min
- Kcal 431
Zucchini parmigiana
Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course.
- Easy
- 1 h 35 min
- Kcal 637
Panzerotti filled with spicy salami, mozzarella and tomato sauce
Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe!
- Easy
- 1 h 20 min
Lasagna with Pesto and Ricotta
Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions!
- Easy
- 1 h 5 min
Mini filo pastry pasqualina pies
The mini filo pastry pasqualina pies are a crispy single-serving variant of the typical Easter savory pie, ideal as an appetizer or for a picnic!
- Average
- 1 h 50 min
Pasta with pesto and shrimp
Pasta with pesto and shrimp: a first course with an intense sea flavor made with Genoese pesto and shrimp sautéed with brandy
- Easy
- 50 min
- Kcal 801
Meat Pizza
Meat pizza is a fun way to serve a main course that will win everyone over, especially the kids! A mix between an XXL meatball and a Margherita.
- Easy
- 60 min
- Kcal 364
Eggplant Tacos
The eggplant tacos are filled with tomato, mozzarella, and ham, a gooey filling that makes the vegetable irresistible! Discover the quantities…
- Easy
- 50 min
Meatloaf in a pan
The meatloaf in a pan is the perfect second course for Sunday lunch, even when you don't feel like turning on the oven! Here's the recipe
- Easy
- 45 min
Nettle Ravioli
Nettle ravioli are a spring stuffed pasta, made with a green dough and a ricotta filling!
- Average
- 1 h 15 min
- Kcal 425
Savory Rosemary Castagnole
The savory rosemary castagnole hide an irresistible gooey cheese filling and are perfect for kicking off a fun evening with friends!
- Easy
- 50 min
- Kcal 92
Oven-baked stuffed crepes
Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home!
- Average
- 1 h 30 min
Tomato pastina
In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips!
- Very easy
- 25 min