Fish Meatballs
Fish meatballs are a tasty seafood appetizer made with a few ingredients. Discover all the secrets to prepare the recipe here!
- Easy
- 34 min
- Kcal 489
Risotto alla puttanesca
Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover…
- Very easy
- 50 min
Pasta in broth
Pasta in vegetable broth, a great comfort food from the tradition: simple and warm, perfect for indulging with taste, especially in winter!
- Easy
- 55 min
Risotto with cotechino, lentils and sparkling wine
Risotto with cotechino, lentils, and sparkling wine is an ideal first course for the New Year's Eve dinner, featuring the two typical…
- Easy
- 1 h 25 min
- Kcal 1058
Fusilli with bell pepper pesto
Fusilli with bell pepper pesto is a summer first course with a variation of the classic pesto, made by blending red bell peppers, basil, and…
- Very easy
- 50 min
- Kcal 704
Fregola with Romanesco broccoli
Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia!
- Very easy
- 40 min
- Kcal 446
Bruschetta with Broad Beans and Herbs
The bruschetta with broad beans and herbs is a simple and appetizing rustic appetizer that enhances the full taste of spring vegetables.…
- Very easy
- 20 min
Risotto with Romanesco broccoli, pomegranate, and kefir
Discover how to prepare the recipe for risotto with Romanesco broccoli, pomegranate, and kefir: a surprising creamy first course, light and…
- Easy
- 50 min
Baked Gratin Orecchiette
Baked gratin orecchiette are enriched with zucchini, brie, and stracchino for a creamy and stringy effect at the same time!
- Easy
- 35 min
- Kcal 533
Chicken strips alla sorrentina
The chicken strips alla sorrentina, inspired by the homonymous dish of gnocchi alla sorrentina, is a quick and racy second course!
- Easy
- 55 min
- Kcal 295
Spaghetti alla Nerano (spaghetti with zucchini)
Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!
- Easy
- 35 min
- Kcal 830
Tagliolini Pie
The tagliolini pie is a pasta frittata with cured meats and cheeses, a typical anti-waste recipe prepared in Campania for Easter and Easter Monday!
- Easy
- 50 min
Codfish balls
Codfish balls are a tasty fish main course made of crispy morsels flavored with parsley and thyme.
- Easy
- 20 min
- Kcal 162
Cavatelli with speck, creamy potatoes and arugula
Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 55 min
- Kcal 679
Bacon and potato risotto
The bacon and potato risotto will win you over with its creaminess and genuine flavor and will become your favorite comfort food for the coldest days.
- Easy
- 30 min