Sardinian gnocchi with sausage ragù
Sardinian gnocchi with sausage ragù is a succulent first course made with few and simple ingredients.
- Easy
- 2 h 30 min
- Kcal 1200
Chicken in carpione
Chicken in carpione is a tasty variant of the traditional carpione preparation, characterized by the strong flavor of vinegar.
- Very easy
- 20 min
- Kcal 881
Crunchy baskets with eggplant and zucchini caponata
The crunchy baskets with eggplant and zucchini caponata are an appetizing starter made with vegetables and tomato, ideal to serve for a buffet.
- Easy
- 45 min
Stuffed tomatoes with panzanella
The stuffed tomatoes with panzanella are simple and tasty, ideal for those who love to enjoy delicious and rich salads served in an original way!
- Easy
- 45 min
- Kcal 105
Summer pasta and beans
Summer pasta and beans is a delicious and wholesome variant of the traditional dish, perfect to enjoy in the warmer season!
- Easy
- 1 h 10 min
- Kcal 575
Sweet Stuffed Peppers
Sweet stuffed peppers are a delicious and colorful dish perfect for a family lunch or a dinner with friends!
- Easy
- 1 h 5 min
Tempeh with vegetables
Tempeh with vegetables is a tasty and nutritious dish inspired by the flavors of Southeast Asia, perfect for those following a vegan or…
- Very easy
- 25 min
- Kcal 315
Vermicelli Mountaineer Style
Vermicelli mountaineer style is a simple yet flavorful first course, dressed with sausage, cherry tomatoes, fennel, and Pecorino cheese. Here…
- Easy
- 30 min
Sarmale
The sarmale, of Romanian origin, are cabbage or sauerkraut rolls stuffed with meat and rice, served with sour cream! A typical rich and tasty recipe!
- Average
- 4 h 15 min
Stuffed Pappardelle with Rabbit Ragù
Stuffed pappardelle with rabbit ragù is a gourmet first course, a masterpiece worth every effort. Discover the ingredients and procedure!
- Difficult
- 3 h
Ricotta gnudi with vegetable ragù
Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe!
- Average
- 2 h
Orange-roasted veal
The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges.
- Average
- 2 h 20 min
Summer tomato soup (pappa al pomodoro)
Summer tomato soup (pappa al pomodoro) is a fresh and genuine dish, perfect for the hottest season. Discover the doses and procedure to…
- Average
- 35 min
Scotch Eggs
Scotch Eggs are a great appetizer, to serve with a side dish of easy pickled red onion and mustard. Try this air fryer recipe for a lighter version!
- Easy
- 1 h 15 min
Pasta peperonata (Italian pepper sauce)
Pasta peperonata (with pepper sauce): rich and tasty Italian recipe based on spaghetti, bell peppers, onion and tomatoes, easy and quick to prepare.
- Very easy
- 40 min