Onion Tarte Tatin
The onion tarte tatin is a savory version with caramelized small onions of the classic French dessert made with apples.
- Easy
- 60 min
Savoy cabbage in a pan
Savoy cabbage in a pan seasoned with onions and black olives is an easy-to-prepare winter side dish. So tasty, it pairs well with many main courses.
- Very easy
- 40 min
- Kcal 136
Breadsticks with Sourdough
The breadsticks with sourdough, onions, and bacon are crunchy snacks that will enhance the flavor of your bread basket!
- Average
- 40 min
Baked fennel with potatoes and onion
Baked fennel with potatoes and onions is a tasty and light side dish: discover the secret of the panure with which they are au gratin in this recipe!
- Very easy
- 60 min
- Kcal 176
Cima alla genovese
Cima alla genovese is a typical Ligurian recipe, well-known and appreciated, made with veal and vegetables.
- Easy
- 3 h 40 min
- Kcal 334
Risotto with Onion Cream and Hazelnuts
The risotto with onions and hazelnuts is an incredibly creamy first course with an enveloping taste. Discover the quantities and procedure to…
- Easy
- 45 min
Stir-fried Vegetables with Soy Sauce and Ginger
Stir-fried vegetables with soy sauce and ginger are a side dish from the Chinese culinary tradition. Discover here the quantities and…
- Easy
- 30 min
Baked Frittata
The baked frittata is an easy recipe, an alternative to the classic stovetop egg frittata, enriched with sautéed onions and melting cheese.
- Easy
- 35 min
- Kcal 460
Tyrolean Sauerkraut
Tyrolean sauerkraut is a typical, rich, and flavorful side dish from South Tyrol, prepared with smoked bacon, onion, and seasonings.
- Easy
- 1 h 10 min
- Kcal 235
Four French Cheese Onion Soup
The four French cheese onion soup is a tasty reinterpretation of the famous recipe, a very flavorful and simple to prepare first course.
- Easy
- 1 h 50 min
- Kcal 401
Coratella
Lamb offal with onions is a traditional dish from central Italy, typically made with offal and usually prepared for Easter.
- Easy
- 55 min
- Kcal 369
Italian-style Hamburger
An Italian-style hamburger that rivals American burgers: soft buns, juicy meat, melting caciocavallo cheese, and red onions!
- Easy
- 55 min
- Kcal 1317
Venetian-style Liver
Venetian-style liver is a traditional meat main course enriched with onions, excellent to accompany with polenta. Discover the recipe!
- Easy
- 35 min
Pasta alla genovese
Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe
- Easy
- 4 h 40 min
Pissaladière
The pissaladière is a traditional focaccia from the French Riviera, made with a bed of onions and topped with flavorful anchovies and black olives!
- Easy
- 1 h 40 min
- Kcal 295