How to Clean and Cook Octopus
Discover how to clean and cook octopus. We will show you two cleaning techniques: raw and cooked, and two cooking techniques: in water and without!
- Average
- 0 min
How to make the soffritto
The soffritto is a basic preparation mainly made with celery, carrots, and onion, used to flavor many different recipes!
- Very easy
- 30 min
Cacciatore-style Meatballs
Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe.
- Easy
- 1 h 10 min
Pilaf Rice
Pilaf rice is a recipe from Turkish culture, very simple to prepare and excellent for accompanying meat, fish, and vegetables.
- Very easy
- 50 min
- Kcal 445
Sausage and Nebbiolo risotto
The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice.
- Average
- 45 min
- Kcal 941
Mussels in Saffron Sauce
Mussels in saffron are a simple and tasty main course. The mussels are seasoned with a cream of onion, saffron, parsley, and bay leaf.
- Easy
- 25 min
- Kcal 203
Fresh tomato sauce
Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes!
- Easy
- 1 h 35 min
Quails with Bacon Cloak and Rice
The quails with bacon cloak and rice form a very tantalizing and complete single dish, prepared by sprinkling the quails with aromatic herbs,…
- Difficult
- 35 min
Eggs in Purgatory
Eggs in Purgatory is a quick dinner-saving second course, easy to prepare: eggs in a pan cooked in a tomato and onion sauce! Discover the recipe
- Easy
- 30 min
Salmon medallions with green pepper
Salmon with green pepper is a tasty, delicate, and truly elegant recipe, which is perfect for being prepared on special occasions.
- Easy
- 1 h 30 min
- Kcal 739
Risotto with Champagne
Risotto with Champagne is simple, very refined, and light. The Champagne will give you a very rich, enveloping, and aphrodisiac risotto.
- Very easy
- 25 min
- Kcal 630
Stewed Eel (Capitone)
Stewed capitone is a traditional dish for the Christmas season, very unique and original, with roots that trace back to ancient times.
- Easy
- 1 h 20 min
- Kcal 461
Spaghetti all'acqua pazza (with fish and cherry tomatoes)
Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta.
- Easy
- 1 h 10 min
- Kcal 622
Stuffed Lamb Shoulder Tuscan Style
The stuffed lamb shoulder Tuscan style is a main course appreciated for its tastiness and the traditional and genuine aroma of the ingredients.
- Easy
- 1 h 30 min
- Kcal 476
Shellfish Stock
Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups.
- Easy
- 50 min