Quesadillas
Quesadillas are a tasty Tex-Mex dish. Made with the classic tortillas, they can be filled as desired. However, cheese must not be missing!
- Easy
- 55 min
- Kcal 937
Fava Bean Cream with Escarole and Croutons
Fava bean cream with escarole and croutons is a healthy and genuine main course flavored with crispy bacon and served with bread croutons.
- Very easy
- 50 min
- Kcal 476
Ridged spaghetti with lemon and shrimp
Ridged spaghetti with lemon and shrimp is a fragrant and delicate first course, with shrimp and lemon zest sautéed in a pan!
- Easy
- 1 h 50 min
- Kcal 543
Seitan ragout
Does an all-vegetarian ragout seem impossible? Our seitan ragout will make you think again! Flavorful and 100% veg, for alternative menus but…
- Easy
- 1 h 25 min
- Kcal 515
Pork tenderloin with orange
Pork tenderloin with orange is a pork roast cooked in the oven and flavored with orange juice. A refined main course!
- Average
- 1 h 30 min
- Kcal 440
Rack of lamb with thyme and Colonnata lard
The rack of lamb with thyme and Colonnata lard is a main course with bold flavors, ideal for those who love tender, pink, and fragrant meat.
- Easy
- 46 min
- Kcal 666
Pasta with tuna and eggplants
Pasta with tuna and eggplants is a very tasty and summery first course. Discover the procedure and tips to make it!
- Easy
- 50 min
- Kcal 436
Baked Dish with Kid Goat
The baked dish with kid goat is a homemade main course from Campanian cuisine, prepared for Easter. Discover our recipe here!
- Easy
- 1 h 30 min
Octopuses in Broth
The octopuses in broth are a truly exquisite seafood main course! Glazed with Port, they have a sweet taste that you will love!
- Easy
- 1 h 20 min
Vegetarian Cabbage Rolls
Vegetarian cabbage rolls are a rich and tasty winter main course! Discover the ingredients and procedure to prepare this delightful recipe
- Easy
- 50 min
Sautéed Black Cabbage
Sautéed black cabbage is a simple, light, and tasty seasonal side dish, perfect to pair with meat or fish. Discover the recipe to cook it!
- Very easy
- 45 min
Tagliatelle with artichokes and fasolari
Tagliatelle with artichokes and fasolari are a very delicate first course: the pasta is dressed with a delicious ragout of artichokes,…
- Average
- 60 min
- Kcal 429
Salmon in marinade with julienne vegetables
Salmon in marinade with julienne vegetables is a fish carpaccio with a strong and intense flavor given by the typical marinade of the marinade.
- Very easy
- 15 min
- Kcal 264
Beer-Braised Shank
Beer-braised shank is a traditional and very flavorful main course. In our recipe, we reveal the secrets for a perfect beer-braised shank!
- Easy
- 4 h
- Kcal 643
Risotto alla milanese con zafferano
The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow!
- Average
- 5 h 30 min