Tropea Onion Compote with Balsamic
The Tropea onion compote with balsamic made with Tropea red onions, balsamic vinegar, and honey is simple to prepare and very tasty.
- Very easy
- 1 h 45 min
- Kcal 159
Veal Light Stock
The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes.
- Average
- 2 h 15 min
- Kcal 262
Pumpkin pasta with scallion oil
Pumpkin pasta with scallion oil is a creamy and tasty first course. Discover the quantities and procedure to prepare this delicious recipe.
- Easy
- 2 h 20 min
Hungarian Goulash
Hungarian goulash is a typical beef stew with potatoes, onions, and vegetables, brothy and with a spicy taste. Discover the traditional recipe!
- Easy
- 3 h
Shrimp Risotto
Shrimp risotto is a delicious first course, cooked with a flavorful broth that enhances its taste. Discover the quantities and procedure.
- Easy
- 1 h 40 min
Onion Soup
Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe!
- Easy
- 3 h 45 min
Calabrian Style Snails
Calabrian style snails, a flavorful second course, best enjoyed mainly in the autumn months with the first rains.
- Average
- 1 h 10 min
- Kcal 387
Tropea Onion Jam
Tropea onion jam is a type of preserve with a sweet and sour taste, made using the typical Tropea onions.
- Average
- 45 min
- Kcal 505
Savory pie with Tropea onion and Silano cheese
The savory pie, or quiche as the French say, with Tropea onion and Silano cheese is a delicious savory pie that evokes the scents of Calabria.
- Very easy
- 1 h 30 min
Onion Calzone
The onion calzone is a typical dish from Apulia, made with the dough of the Bari focaccia, filled with onions and olives. Discover how to make…
- Average
- 1 h 35 min
Battered Onion Rings
Battered onion rings are prepared by dipping onion rings into a rather thick batter and then frying them in vegetable oil. Discover how to make them!
- Easy
- 40 min
Octopus Stew with Herbs
Octopus stew with herbs is a very tasty main course with a delicious side of herbs and onions. Find out how to prepare it!
- Easy
- 1 h 55 min
Brown veal stock
The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking.
- Average
- 3 h 30 min
Puff Pastry with Onion Jam
The puff pastry with onion jam is a delicious and flavorful appetizer, made with sweet Tropea onions, it's also ideal as finger food!
- Easy
- 35 min
Ghormeh sabzi
Ghormeh sabzi is one of the most famous traditional dishes of Iran: an aromatic stew of meat, beans, and onions to be enjoyed with basmati rice!
- Easy
- 3 h 35 min