Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! Average 1 h 55 min READ RECIPE
Main Courses Lomo saltado Lomo saltado is a Peruvian main dish with beef, onions, tomatoes, spices, and soy sauce, typical of chifa cuisine. Here is the recipe! Easy 60 min READ RECIPE
Main Courses Chicken Souvlaki Chicken souvlaki is very easy to make and is perfect to serve with tzatziki sauce, baked potatoes and onions, and a fresh salad! Very easy 1 h 10 min READ RECIPE
Main Courses Vegetarian poke bowl The vegetarian poke bowl is a tasty recipe based on rice and tofu enriched with vegetables and exotic fruit, seasoned with a mix of nuts and sesame! Easy 50 min READ RECIPE
Main Courses Pumpkin cream with curry and coconut milk Pumpkin cream with curry and coconut milk is a first course with a velvety texture and a delicately spiced flavor. Discover the quantities and recipe! Easy 1 h 10 min READ RECIPE
Appetizers Telephone Rice Balls The 'supplì al telefono', also known as Roman supplì, are named after the mozzarella inside, which melts to form strings. Average 60 min Kcal 435 READ RECIPE
Main Courses Lasagne with sausage ragu Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Bread Lasagna Carasau bread lasagna is a rich and tasty first course made with carasau bread, meat ragù, mushrooms, and béchamel sauce. Easy 2 h Kcal 794 READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. Average 55 min Kcal 846 READ RECIPE
Appetizers Flan di Bettelmatt The Bettelmatt flan is an elegant appetizer, made with a very fine alpine cheese and garnished with pear sauce and spiced blueberries Average 1 h 50 min Kcal 369 READ RECIPE
Main Courses Risotto with peas and pecorino The risotto with peas and pecorino is a perfect first course with fresh and spring flavors, simple and tasty. Come and discover our recipe! Easy 1 h 30 min Kcal 762 READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. Easy 3 h Kcal 518 READ RECIPE
Main Courses Stuffed Turkey Stuffed turkey is a sumptuous preparation that is well-suited for a lavishly set table at a special celebration. Average 3 h 5 min Kcal 1577 READ RECIPE
Main Courses Stuffed Meat Cannelloni Umbrian Style Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try. Easy 3 h 40 min Kcal 522 READ RECIPE