Radicchio Lasagna
Radicchio lasagna: a rich winter first course with layers of fresh pasta alternated with speck, vegetables, and a creamy béchamel sauce. Here…
- Average
- 2 h 10 min
Italian Wedding Soup
Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal.
- Easy
- 45 min
Yakitori roll
The yakitori rolls are rice paper rolls stuffed with grilled chicken cubes, onions, peppers, and a tasty dipping sauce!
- Easy
- 30 min
Potato, Spinach, and Radicchio Cakes
Discover how to prepare potato, spinach, and radicchio cakes, a soft and tasty vegetarian dish made with seasonal vegetables! Here is the recipe
- Easy
- 1 h 55 min
Roman-style Meatballs
Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft!
- Easy
- 1 h 50 min
- Kcal 494
Cream of Black Cabbage and Beans
The cream of black cabbage and beans is a creamy and flavorful soup, garnished with pecorino fondue and crunchy croutons. Find out the…
- Easy
- 50 min
Baked Ziti (clean out the fridge recipe)
Baked Ziti (clean out the fridge recipe) is a rich and flavorful main dish. Find out the ingredients and steps to make this recipe at home!
- Easy
- 1 h 30 min
- Kcal 1586
Falsomagro
Falsomagro is a traditional Sicilian main course, made with stuffed beef and cooked with a delicious sauce.
- Average
- 1 h 40 min
- Kcal 381
Coxinha (Brazilian arancini)
Coxinha is a typical Brazilian appetizer made of crispy chicken and vegetables wrapped in batter.
- Average
- 1 h 25 min
Tagliolini timbale with white ragù
The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses.
- Very easy
- 55 min
- Kcal 668
Pumpkin and speck lasagna
Pumpkin and speck lasagna: a first course of fresh pasta enriched with a flavorful taleggio béchamel, perfect for autumn! Here are the…
- Very difficult
- 1 h 30 min
Brodetto fanese
The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons
- Easy
- 1 h 10 min
- Kcal 690
Tomato and Cheese Pappa
Tomato and cheese pappa is a gourmet version of the typical Tuscan recipe. A simple and tasty first course, discover the recipe!
- Easy
- 1 h 40 min
- Kcal 429
Chicken stew with chestnuts and mushrooms
Chicken stew with chestnuts and mushrooms is a meat main course with autumn flavors, perfect to serve with polenta! Discover the doses and recipe
- Easy
- 2 h 20 min
Artichoke Ravioli with Thyme Aroma
Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta.
- Average
- 2 h
- Kcal 631