Takoyaki
Takoyaki are delicious octopus balls typical of Osaka: crunchy on the outside and creamy on the inside! Here's the recipe to prepare them at home
- Difficult
- 1 h 30 min
Maritata soup
The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations.
- Average
- 4 h 50 min
- Kcal 645
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Cannelloni with short-rib ragù
Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich.
- Difficult
- 4 h
Raganate Potatoes
Raganate potatoes are a typical dish from the Lucania region, made with sliced potatoes, onions, and tomatoes, seasoned with a crunchy…
- Very easy
- 1 h 20 min
- Kcal 211
Ceviche
Ceviche is a typical Peruvian recipe made with raw fish marinated with lime, red onions, and chili pepper. A fresh dish with a bold flavor!
- Very easy
- 20 min
- Kcal 200
Chicken with 4 flavors and carrot flan
Chicken with 4 flavors is a truly delicious main course: the chicken is cooked in beer and accompanied by a soft and fragrant carrot flan
- Average
- 1 h 30 min
- Kcal 487
Minestrone alla milanese
The Milanese minestrone is a hearty vegetable soup enriched with lard and pork rind and rice, typical of the Lombard tradition.
- Easy
- 1 h 30 min
Beer roulade with speck and mushrooms
The beer roulade with speck and mushrooms is a tasty stuffed veal roll, glazed with beer and accompanied by a vegetable sauce.
- Easy
- 1 h 20 min
- Kcal 589
Tuna Empanadas
Tuna empanadas are enriched with peppers and onions as in the most classic version: discover doses and tips for an exceptional result!
- Average
- 2 h 10 min
- Kcal 186
Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337
Penne with tripe ragout
Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors.
- Easy
- 3 h 20 min
- Kcal 696
Pasta and lentils
Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,…
- Easy
- 1 h 10 min
- Kcal 557
Polenta roll with sausage and mushrooms
The polenta roll with sausage and mushrooms is a rich main dish composed of classic ingredients such as polenta and sausage and mushroom sauce.
- Easy
- 40 min
- Kcal 618
Busiate with Tuna Ragù
Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe!
- Easy
- 1 h 20 min