Pasta and beans
Pasta and beans are a classic of Italian cuisine, offering a creamy and nutritious dish, each with its own delicious family variant!
- Very easy
- 2 h 5 min
- Kcal 748
Risotto with quails
Risotto with quails, an ancient first course that was predominantly enjoyed by hunters.
- Easy
- 45 min
Beer-Braised Pork Roast
The beer-braised pork roast is a very tasty main course made with pork loin, seasoned with bacon and a beer marinade.
- Average
- 1 h 50 min
- Kcal 599
Straw and Hay Tagliatelle with Rabbit Ragù
Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe
- Easy
- 1 h 30 min
Lasagna soup
Lasagna soup: the elements of a classic lasagna brought together in a rich and tasty tomato broth. You can also use a slow cooker or Instant Pot!
- Easy
- 40 min
Asparagus Risotto
Asparagus risotto is a creamy spring dish: discover this delicious recipe where even the asparagus waste is used! Try it today!
- Easy
- 1 h 20 min
- Kcal 589
Risotto with chicken livers
Risotto with chicken livers is a humble first course from the rural tradition widespread throughout Italy.
- Easy
- 45 min
- Kcal 605
Venus rice with curry
Venus rice with curry is a first course with exotic flavors, easy and quick to prepare, flavored with peas, perfect for a dinner with friends
- Very easy
- 35 min
- Kcal 560
Mushroom Risotto with Champignon and Chiodini
Mushroom risotto with champignon and chiodini is a delicious autumn first course: discover chef Abbattista's recipe and challenge yourself!
- Easy
- 1 h 10 min
- Kcal 488
Aspic multicolor with beer gelatin
The multicolor aspic with beer gelatin is a visually striking dish, fresh and nutritious, to be served as an appetizer or as an original side dish in
- Average
- 60 min
- Kcal 105
Pumpkin Risotto with Mushrooms and Taleggio
Pumpkin risotto with mushrooms and Taleggio is a tasty and rich first course. The flavors of autumn in this dish are finger-licking good!
- Very easy
- 45 min
- Kcal 712
Milanese-style tripe (busecca)
Milanese-style tripe (busecca) is a historic preparation with humble peasant origins from the Lombard gastronomic tradition.
- Average
- 1 h 40 min
- Kcal 433
Oven-baked falafel
Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks!
- Easy
- 1 h 10 min
Veal Roast with Grapes
The veal roast with grapes is an autumn main course. The meat, flavored with herbs, is cooked together with white and black grape berries.
- Easy
- 2 h 20 min
Seafood Paella
Seafood paella is one of the most spectacular recipes in Spanish cuisine: a one-dish meal with rice, mussels, squid, shrimp, and langoustines!
- Average
- 1 h 35 min
- Kcal 617