Saffron risotto
Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Discover the recipe!
- Average
- 30 min
- Kcal 626
Creamy pasta with pistachios and pancetta
Creamy pasta with pistachios and pancetta is a delicious combination of flavors and textures: an authentic Sicilian recipe, easy and quick to prepare!
- Very easy
- 25 min
Bacon and potato risotto
The bacon and potato risotto will win you over with its creaminess and genuine flavor and will become your favorite comfort food for the coldest days.
- Easy
- 30 min
Rich Spinach with Béchamel
Rich spinach with béchamel is a very tasty and hearty side dish, perfect for accompanying meat or fish main courses.
- Very easy
- 45 min
Risotto with Savoy cabbage, speck, and fontina
The risotto with Savoy cabbage, speck, and fontina is a creamy and succulent first course, ideal to prepare during the cold winter for a tasty treat!
- Easy
- 1 h 10 min
Baked stuffed calamari
Baked stuffed calamari is a very tasty seafood main course! A 'Sicilian-style' version that includes: bread, anchovies, pine nuts, and raisins.
- Average
- 50 min
- Kcal 453
Red Sauce (rubra sauce)
Red sauce is a descendant sauce of the famous tomato ketchup, which underwent various transformations over time until reaching today's preparation.
- Very easy
- 1 h 30 min
- Kcal 156
Baked sea bass
Preparing an excellent baked sea bass is very simple, so you can serve a refined and tasty main course to your cherished ones without difficulty!
- Average
- 1 h 5 min
Pasta with Galician Octopus
Pasta with Galician octopus is a truly distinctive first course, thanks to the use of pimienton to flavor the sauce. Discover the recipe!
- Easy
- 1 h 30 min
Tajarin with meat and liver sauce
Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù!
- Average
- 1 h 45 min
- Kcal 612
Fava Bean Falafel
Fava bean falafel is a typical Middle Eastern dish consisting of spiced fava bean patties fried in a pan.
- Very easy
- 35 min
- Kcal 88
Spinach dumplings
Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage!
- Average
- 40 min
Piedmontese Mixed Boiled Meat (Gran Bollito Misto)
Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition.
- Average
- 3 h 20 min
- Kcal 671
Pasta with zucchini and ham
Pasta with zucchini and cooked ham is a truly exquisite first course. Thanks to the risotto-style cooking, the pasta will be creamy and flavorful.
- Average
- 40 min
- Kcal 467
Fettuccine alla papalina
Fettuccine alla papalina is a rich and hearty dish made with pan-seared meat and eggs beaten with milk and pepper.
- Easy
- 25 min
- Kcal 626