Venison Stew with Buckwheat Polenta
Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices.
- Average
- 4 h 30 min
- Kcal 737
Shellfish Stock
Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups.
- Easy
- 50 min
Fish Stock
Fish stock is a concentrated broth that can be made with the bones of white fish, essential for flavoring many dishes.
- Easy
- 55 min
Chanterelle Grostl with Speck
Chanterelle grostl (pilzgröstl) with speck is a typical dish from South Tyrol, a pan-fried mix of potatoes with mushrooms, speck, and other flavors.
- Average
- 60 min
- Kcal 234
Pasta with mushroom rosé sauce
Pasta with mushroom rosé sauce is a flavorful pasta recipe with pan-fried mushrooms blended with a tomato base and a hint of heavy cream, easy…
- Very easy
- 35 min
Torcelli with lentil cream and guanciale
The torcelli with lentil cream and crispy guanciale are a tasty finger food to serve during the winter months.
- Easy
- 55 min
- Kcal 932
Cucumber and cream cheese tramezzini
The delicate cucumber and cream cheese sandwiches were the Queen of England's favorite. They will be yours, too, try and see at your next party!
- Easy
- 60 min
Puff pastries with lentil cream and cotechino
Puff pastries with lentil cream and cotechino are an original finger food recipe, very tasty and easy to prepare.
- Very easy
- 55 min
- Kcal 92
Eggplant and Ricotta Paccheri
Eggplant and Ricotta Paccheri is a delicious and tasty pasta dish with Mediterranean flavors. Discover the ingredients and procedure of the recipe!
- Easy
- 45 min
- Kcal 428
Beer risotto with mortadella and zucchini flowers
Beer risotto with mortadella and zucchini flowers is a very flavorful first course, deglazed with beer and seasoned with zucchini flowers and…
- Very easy
- 45 min
- Kcal 595
Boiled Meat in Pressure Cooker
The boiled meat in a pressure cooker is a money-saving recipe: in less time than usual, you can prepare boiled meat. Discover the quantities…
- Easy
- 55 min
Fettuccine with Peppers
Fettuccine with peppers is a creamy and inviting summer first course. Discover the quantities and the procedure to make this tasty recipe!
- Very easy
- 35 min
Galician-style Octopus (pulpo a la gallega)
Galician-style octopus (pulpo à la gallega) is a traditional appetizer from Galicia, perfect for any occasion. Discover the ingredients and method.
- Easy
- 1 h 15 min
Roast with mushrooms
Roast with mushrooms is a light and tasty meat main course: tender slices of turkey breast cooked in a pan served with a creamy sauce.
- Easy
- 1 h 25 min
Spinach Burger
Spinach burgers are easy-to-make vegetarian burgers at home. They are lactose-free, enriched with potatoes and chickpeas. Discover the recipe.
- Easy
- 40 min