Kid Goat in a Pan
Kid goat in a pan is a meat main course enriched with potatoes and onions, perfect for Easter lunch. Discover this simple recipe!
- Easy
- 60 min
How to Clean and Cook Octopus
Discover how to clean and cook octopus. We will show you two cleaning techniques: raw and cooked, and two cooking techniques: in water and without!
- Average
- 0 min
How to make the soffritto
The soffritto is a basic preparation mainly made with celery, carrots, and onion, used to flavor many different recipes!
- Very easy
- 30 min
Millefoglie di cotechino e lenticchie
The millefoglie of cotechino and lentils are a tasty single-serving variation of the classic New Year's Eve dinner.
- Easy
- 2 h 50 min
- Kcal 998
Pilaf Rice
Pilaf rice is a recipe from Turkish culture, very simple to prepare and excellent for accompanying meat, fish, and vegetables.
- Very easy
- 50 min
- Kcal 445
Chicken and Shrimp Curry with Basmati Rice
Chicken and shrimp curry with basmati rice is a unique dish typical of Indian cuisine. Rich in flavors, it is fragrant and spicy.
- Easy
- 45 min
- Kcal 689
Cacciatore-style Meatballs
Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe.
- Easy
- 1 h 10 min
Jambalaya
Jambalaya is a Creole cuisine recipe typical of New Orleans, a one-pot dish based on rice, meat, and shellfish with an intense and spicy flavor!
- Easy
- 1 h 10 min
- Kcal 1119
Sausage and Nebbiolo risotto
The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice.
- Average
- 45 min
- Kcal 941
Lovers' Risotto
Lovers' risotto, with shrimp sauce and cream, is an incredibly creamy first course, perfect for celebrating Valentine's Day! Discover the recipe
- Easy
- 35 min
- Kcal 842
Mussels in Saffron Sauce
Mussels in saffron are a simple and tasty main course. The mussels are seasoned with a cream of onion, saffron, parsley, and bay leaf.
- Easy
- 25 min
- Kcal 203
Fresh tomato sauce
Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes!
- Easy
- 1 h 35 min
Quails with Bacon Cloak and Rice
The quails with bacon cloak and rice form a very tantalizing and complete single dish, prepared by sprinkling the quails with aromatic herbs,…
- Difficult
- 35 min
Pasta with Rabbit and Cauliflower Ragù
Pasta with rabbit and cauliflower ragù is a first course with a complex and balanced flavor. Discover how to prepare this tasty recipe!
- Average
- 2 h 45 min
Eggs in Purgatory
Eggs in Purgatory is a quick dinner-saving second course, easy to prepare: eggs in a pan cooked in a tomato and onion sauce! Discover the recipe
- Easy
- 30 min