465 recipes: onions

Panzanella

Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips!
  • Very easy
  • 30 min
  • Kcal 376

Bisque

The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter!
  • Average
  • 1 h 30 min

Panadas

Panadas or impanadas are exquisite savory filled pies that are prepared in almost all of Sardinia, and they have ancient origins, even Nuragic.
  • Average
  • 1 h 25 min