Egg Mice
Egg mice are a fun and original appetizer made with hard-boiled eggs and decorated with radishes, olives, rosemary, and chives.
- Easy
- 28 min
Sole Fillet Sorrento Style
The sole fillets Sorrento style are a main course with a Mediterranean flavor, prepared by browning the fillets, flavored with tomato and olives.
- Easy
- 25 min
- Kcal 168
Spaghetti with Octopus Puttanesca
Spaghetti with octopus puttanesca is a tasty variation of the classic tomato and olive-based sauce, ideal for a Mediterranean menu!
- Average
- 1 h 10 min
Focaccia Barese
Focaccia Barese is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes…
- Average
- 60 min
Ligurian Rabbit
Ligurian rabbit is a typical main course of meat flavored with olives, pine nuts, and red wine. Discover the recipe... mopping up the sauce is…
- Easy
- 1 h 40 min
Spaghetti alla puttanesca
Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the…
- Easy
- 40 min
- Kcal 471
Risotto alla puttanesca
Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover…
- Very easy
- 50 min
Spaghetti alla chitarra with black olive sauce, asparagus and bacon
Spaghetti alla chitarra with black olive sauce, asparagus, and bacon is a colorful and tasty first course enriched with delicious ingredients.
- Difficult
- 1 h 20 min
- Kcal 499
Turmeric rolls
Turmeric rolls are perfect to enrich the bread basket; with the intense yellow of turmeric, they will bring joy and flavor to the table!
- Difficult
- 1 h 10 min
- Kcal 221
Eggs Greek Style
Greek-style eggs are a tasty and colorful appetizer, made with boiled eggs stuffed with feta, peppers, olives, and anchovies.
- Easy
- 23 min
- Kcal 340
Savory Chicken Scallops
Savory chicken scallops are an easy and quick main course made with chicken, enriched with cherry tomatoes, capers, and olives!
- Easy
- 25 min
Black olive pâté
The black olive pâté is a condiment widely used to flavor pasta dishes or as a spreadable cream on canapés or bruschetta.
- Easy
- 15 min
- Kcal 129
Bread with Instant Yeast
Bread with instant yeast is a way to make quick olive buns, crunchy on the outside and soft on the inside. Discover doses and tips to make them!
- Very easy
- 30 min
Mille-feuille of Caponata
The mille-feuille of caponata is an original and tasty appetizer based on caponata and the irresistible Sardinian guttiau bread, everyone will…
- Easy
- 1 h 20 min
Dressed Potatoes
Dressed potatoes are a delicious side dish made with potatoes, onion, olives, and capers with a sweet and sour taste! Great to enjoy even cold!
- Easy
- 40 min
- Kcal 567