Main Courses Pasta with celery, fennel, and Taggiasca olives Pasta with celery, fennel, and Taggiasca olives is an unusual but tasty first course, prepare it yourself for a delicious lunch! Easy 40 min Kcal 311 READ RECIPE
Main Courses Casarecce with ricotta cream, olives, and anchovies The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe! Very easy 25 min Kcal 468 READ RECIPE
Appetizers Flatbreads with 'nduja and baked black olives The flatbreads with 'nduja and baked black olives are spicy and irresistible finger foods with 'nduja salami, baked and spiced black olives. Very easy 10 min Kcal 88 READ RECIPE
Main Courses Baked Gratined Squid with Cherry Tomatoes and Olives Baked gratined squid with cherry tomatoes and olives is a very easy and tasty seafood main course, enriched with a crispy breading! Easy 45 min READ RECIPE
Main Courses Steamed cod with green olives and cherry tomatoes Steamed cod with green olives and cherry tomatoes is a light and healthy main course, flavored with lemon zest and sprigs of thyme. Easy 21 min Kcal 196 READ RECIPE
Main Courses Pasta with roasted pepper cream, olives and almonds Pasta with roasted pepper cream, olives and almonds is a tasty and flavorful vegetarian main dish, perfect for a summer dinner! Here is the recipe Easy 60 min READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! Average 1 h 20 min READ RECIPE
Side Dishes Pan-fried cauliflower with olives Pan-fried cauliflower with olives is a genuine and flavorsome winter side dish, flavored with capers, olives and anchovies. Discover the recipe here! Very easy 30 min READ RECIPE
Side Dishes Pumpkin in the pan with onions and olives Pumpkin in the pan with onions and olives is a perfect side dish for autumn, pairing well with many meat-based main courses! Easy 40 min READ RECIPE
Main Courses Barley Salad with Cherry Tomatoes, Corn, and Olives The barley salad with cherry tomatoes, corn, and olives is a fresh and tasty dish, perfect to prepare in summer. Enriched with chickpeas and arugula! Easy 50 min READ RECIPE
Main Courses Pasta with Green Bean Pesto, Cherry Tomatoes and Olives Pasta with green bean pesto, cherry tomatoes and olives is a simple and tasty summer first course, ideal to enjoy even cold. Discover the recipe! Easy 60 min Kcal 688 READ RECIPE
Main Courses Spaghetti poveri (Spaghetti with anchovies, olives and capers) Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and… Very easy 25 min Kcal 525 READ RECIPE
Main Courses Casarecce with cod sauce, zucchini, and black olives Casarecce with cod sauce, zucchini, and black olives is a fresh and colorful first course made with fish and vegetables. A dish with… Easy 50 min Kcal 492 READ RECIPE
Main Courses Pasta with canned tuna, olives, capers and tomatoes Pasta with canned tuna olives, capers and tomatoes is an Italian favorite! A super quick and easy recipe, tasty and inexpensive, for a family meal. Easy 30 min READ RECIPE
Main Courses Beer-baked swordfish with cherry tomatoes and olives Beer-baked swordfish with cherry tomatoes and olives is an original fish dish due to its beer marinade. Easy 55 min Kcal 314 READ RECIPE