Moscardini alla busara
Moscardini alla busara is a typical dish from Veneto, prepared with a tomato sauce and accompanied by creamy white polenta!
- Easy
- 2 h
- Kcal 389
Cacciucco alla Livornese
Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe!
- Difficult
- 3 h
- Kcal 575
Octopuses in Broth
The octopuses in broth are a truly exquisite seafood main course! Glazed with Port, they have a sweet taste that you will love!
- Easy
- 1 h 20 min