Casarecce pasta with musky octopus and eggplant
A first course that contains the colors and flavors of the Mediterranean sea. The casarecce, musky octopus and eggplant will conquer you!
- Easy
- 50 min
- Kcal 699
Toasted octopus with bean hummus and tzatziki sauce
Toasted octopus with bean hummus and tzatziki sauce is a tasty surf and turf dish, perfect for those who love to experiment with new flavor…
- Easy
- 2 h 10 min
Polpo alla Luciana (Italian Stewed Octopus)
Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare!
- Easy
- 1 h 10 min
Octopus on Pea and Potato Cream
The octopus on pea and potato cream is a delicious appetizer perfect for starting a seafood dinner, suitable for any occasion.
- Easy
- 1 h 20 min
Fettuccine pasta with octopus and porcini mushroom sauce
The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with…
- Easy
- 1 h 30 min
- Kcal 433
Luciana-style Baby Octopus
Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover…
- Easy
- 1 h 30 min
Bell Pepper Gazpacho with Basmati and Octopus
Bell pepper gazpacho with basmati and octopus is a one-pot dish with Mediterranean flavors. Discover here the doses and procedure to prepare…
- Average
- 1 h 20 min
Tuscan Cacciucco
Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe!
- Very difficult
- 2 h 50 min
Neapolitan Mussel Soup
The Neapolitan mussel soup is a dish from Naples made with mussels, shrimp, octopus, and cuttlefish, flavored with tomatoes, garlic, and parsley.
- Average
- 1 h 30 min
- Kcal 390
Seafood salad
The seafood salad is a classic mixed fish appetizer, also perfect for parties. Discover doses and tips to prepare it with our recipe!
- Average
- 2 h 20 min
Moscardini alla busara
Moscardini alla busara is a typical dish from Veneto, prepared with a tomato sauce and accompanied by creamy white polenta!
- Easy
- 2 h
- Kcal 389
Cacciucco alla Livornese
Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe!
- Difficult
- 3 h
- Kcal 575