Kale and Chickpea Burger
The kale and chickpea burgers are perfect vegetarian burgers to enjoy this seasonal vegetable in a new way! Discover the quantities and recipe here.
- Easy
- 60 min
Manhattan
The famous whiskey-based cocktail born in New York over 100 years ago. Just a few simple steps to serve a classic aperitif. Here is the procedure.
- Very easy
- 5 min
Pumpkin in oil
Pumpkin in oil is perfect for preparing in the autumn. A preserve you'll be able to enjoy for the rest of the year, a side dish for serving…
- Average
- 2 h 30 min
Infernal Strozzapreti
Infernal strozzapreti are a bold and spicy first course dedicated to Halloween, but also great for the rest of the year.
- Easy
- 30 min
- Kcal 406
Eggs Benedict with passion fruit hollandaise
The passion fruit hollandaise takes our eggs Benedict to a new level! Its sweet, tangy but tart taste will make you fall in love with this…
- Average
- 35 min
Jambalaya
Jambalaya is a Creole cuisine recipe typical of New Orleans, a one-pot dish based on rice, meat, and shellfish with an intense and spicy flavor!
- Easy
- 1 h 10 min
- Kcal 1119
Pumpkin Cheesecake with Spiderweb
Pumpkin cheesecake is a delicious twist on the classic New York cheesecake: a beautiful and tasty idea for Halloween!
- Average
- 1 h 20 min
- Kcal 758
Halloween cake
Halloween cake is a cake with a screaming decoration, perfect to serve on the scariest night of the year. Colorful, fun and good!
- Difficult
- 2 h 15 min
Halloween Cake Pops
Delicious and fun treats ideal for celebrating the spookiest day of the year: Halloween cake pops with condensed milk!
- Average
- 1 h 55 min
Spooky Bull's Eye Muffins
Spooky bull's eye muffins are a fun and original Halloween treat, perfect for the spookiest night of the year! Discover the recipe.
- Easy
- 55 min
Naples-style Zeppole
Naples-style zeppole are a traditional dessert for Father's Day, now made all year round. Discover the Gambrinus coffee recipe!
- Average
- 60 min
- Kcal 439
Pasta alla vignarola
Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side…
- Easy
- 60 min