Panforte
Panforte is a traditional cake from Siena, made with almonds and candied fruit, and is especially enjoyed during the Christmas season.
- Average
- 20 min
- Kcal 600
Savory cream puffs with Grana Padano cream
The savory cream puffs with Grana Padano cream are tasty and flavorful finger foods. Discover the quantities and procedure to make the recipe at home!
- Average
- 1 h 10 min
- Kcal 154
Penne with Salmon and Vodka
Penne with salmon and vodka is a reinterpretation of one of the greatest classic first courses of the 70s: a myth of Italian-American cuisine.
- Easy
- 20 min
- Kcal 644
Parmesan Knots
An easy and quick finger food to make, tasty, ideal for party buffets and aperitifs? Parmesan knots are the perfect recipe!
- Easy
- 38 min
- Kcal 112
Chantilly cream
Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe!
- Very easy
- 10 min
- Kcal 309
Truffle Risotto
Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle.
- Easy
- 28 min
- Kcal 494
Roccocò
Roccocò are very famous traditional Christmas sweets from Campanian cuisine. They are tasty and fragrant spiced donuts: irresistible!
- Easy
- 45 min
- Kcal 282
Giuggiulena
Giuggiulena is a traditional Sicilian dessert made with honey and sesame seeds, perfect for making Christmas gifts!
- Average
- 45 min
- Kcal 106
Guinea Fowl and Grana Padano Stuffed Ravioli
Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients…
- Average
- 3 h
Buckwheat Blinis with Smoked Tuna
Buckwheat blinis with smoked tuna are an ideal appetizer for parties or any occasion for sharing with guests.
- Very easy
- 23 min
Sausage and Potatoes with Beer
Sausage and potatoes with beer is a tasty and aromatic main course. Discover the quantities and procedure to prepare this easy and quick…
- Easy
- 50 min
Passatelli in broth
Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here!
- Average
- 20 min
Potato and Fennel Salad
The potato and fennel salad is an easy-to-make side dish, fresh and very tasty thanks to the addition of Taggiasca olives! Here's the recipe
- Easy
- 1 h 10 min
Potato, Cheese, and Bacon Bites
Potato, cheese, and bacon bites are a very simple appetizer or main course to prepare, ideal for unexpected guests.
- Very easy
- 50 min
- Kcal 409
Sea bream in the microwave
Sea bream in the microwave is a healthy and genuine main course that can be prepared in a few minutes. Discover the doses and procedure to…
- Easy
- 41 min