Paella algherese
The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta.
- Average
- 60 min
Ravioli with sole and sea bream
Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes.
- Average
- 1 h 20 min
- Kcal 513
Cacciucco alla Livornese
Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe!
- Difficult
- 3 h
- Kcal 575