Main Courses Grilled Eggplant Parmigiana Grilled eggplant parmigiana is a lighter yet equally tasty variant of the classic recipe, perfect for Sunday lunch! Average 2 h 30 min READ RECIPE
Pizzas and Focaccia Thick and soft tray-baked pizza The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone. Easy 1 h 30 min READ RECIPE
Appetizers Pizza Muffins Pizza muffins are mouth-watering bites, perfect to enjoy as an aperitif! Made with pizza dough but in the shape of a muffin. Easy 35 min READ RECIPE
Main Courses Risotto al telefono Risotto al telefono is a tasty, creamy and stringy first course inspired by a typical recipe of Lazio cuisine: supplì! Easy 35 min READ RECIPE
Desserts Coffee Cream and Ricotta Dessert The coffee cream and ricotta dessert is a delicious spoon dessert garnished and served with a luscious coffee caramel. Average 21 min Kcal 334 READ RECIPE
Side Dishes Cauliflower alla pizzaiola Cauliflower alla pizzaiola is a flavorsome vegetarian side and winter dish. Discover amounts and how to make it at home! Easy 35 min READ RECIPE
Pizzas and Focaccia Pizza capricciosa Capricciosa pizza is a classic variant topped with mozzarella, artichokes, mushrooms, olives, and ham. Discover how to make it at home like in… Average 1 h 16 min READ RECIPE
Main Courses Potato crumble The potato crumble is a variant of the typical Mantuan dessert, here it is proposed as a delicious appetizer that contains a tasty filling! Average 1 h 15 min READ RECIPE
Main Courses Zucchini balls alla pizzaiola Zucchini balls alla pizzaiola is a delicious and inviting second course: these veggie balls are seasoned with tomato and mozzarella - get the… Easy 40 min READ RECIPE
Pizzas and Focaccia Fried panzerotti (calzone) Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home! Average 1 h 5 min READ RECIPE
Main Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. Easy 1 h 10 min Kcal 784 READ RECIPE
Pizzas and Focaccia Pizza by the slice Pizza by the slice is a thick and fluffy pizza that is baked in a pan and cut into slices. Discover the process to make this recipe at home! Average 60 min READ RECIPE
Side Dishes Grilled artichokes with fiordilatte and herb sauce Grilled artichokes with fiordilatte and herb sauce are a tasty spring side dish, also ideal as a vegetarian dish! Discover the recipe. Easy 46 min READ RECIPE
Pizzas and Focaccia Stuffed pizza roll Stuffed pizza roll is a different way to enjoy pizza. A roll of dough hiding a deliciously tasty and stringy filling! Easy 1 h 10 min Kcal 432 READ RECIPE
Pizzas and Focaccia Pizza with Salami and Olives Pizza with salami and olives is a truly flavorful variation. A tasty way to enrich the margherita pizza, discover how to prepare it at home. Average 45 min READ RECIPE