mozzarella

Macaroni Pie

Macaroni pie is a rich and hearty main course, wrapped in a crispy shell of golden shortcrust pastry.

Carnival lasagne is a hearty and delicious main dish typical of southern Italy, usually prepared during the Carnival period.

One after the other, you'll discover how delicious these mini rice balls with ham and mozzarella are, irresistible bites!

Caprese fingerfood is an excellent fresh and flavorful appetizer, an original version of the classic appetizer with mozzarella, tomato, and basil.

Neapolitan pizza is a very tasty pizza topped with tomato puree, caper flowers, oregano, and anchovies, but without mozzarella cheese!

Pasta alla checca is a typical Roman spring first course: a short pasta salad enriched with mozzarella, caciotta, tomatoes, and basil.

The pizza sea and garden is a red-based pizza, tasty with mozzarella, zucchini flowers, capers, cherry tomatoes, and meaty tuna in oil!