Tagliolini timbale with white ragù
The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses.
- Very easy
- 55 min
- Kcal 668
Rice pizzettes
Rice pizzettes are really delicious and tasty, ideal for an aperitif! A gluten-free alternative to the more classic leavened products.
- Easy
- 1 h 20 min
- Kcal 468
Zucchini parmigiana
Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course.
- Easy
- 1 h 35 min
- Kcal 637
Artichoke Parmigiana
Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus.
- Easy
- 55 min
Gratinated Fusilloni with Black Kale and Pecorino
Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven!
- Easy
- 60 min
Terrina millegusti
The terrina millegusti is a rich and flavorful recipe, to be served as a main course: it is worth trying to encourage children to eat vegetables!
- Easy
- 1 h 40 min
- Kcal 356
All-taste Focaccia
The all-taste focaccia is a rustic pizza, reminiscent of a savory rose cake, containing various types of fillings to satisfy everyone!
- Average
- 1 h 5 min
- Kcal 667
Potato calzoni
The potato calzoni are delicious appetizers, to be enjoyed as an aperitif, inspired by the traditional stuffed fried calzoni. Find out the recipe!
- Easy
- 50 min
Devil's pizza
The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the…
- Average
- 1 h 20 min
Salento Puccia with Olives
The Salento puccia with olives (uliata) is a typical Apulian bread, enriched in the dough with olives in brine
- Average
- 1 h 10 min
- Kcal 351
Savory Bread Pie
The savory bread pie is a tasty recipe to use up leftovers, simple and appetizing, perfect as a last-minute dinner solution or to enrich a…
- Easy
- 1 h 10 min
- Kcal 495
Rigatoni pie
Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven!
- Easy
- 1 h 30 min
- Kcal 902
Pasta Salad with Ricotta and Tomatoes
Pasta salad with ricotta and tomatoes is a fresh and tasty dish, perfect if you have many guests for dinner, especially in summer!
- Easy
- 30 min
- Kcal 765
Pizza napoletana
Learn how to make true Neapolitan pizza with simple ingredients and traditional techniques. Get the perfect blistered crust and airy dough at home!
- Difficult
- 1 h 5 min
Crescione
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
- Average
- 1 h 20 min
- Kcal 702