Toasted octopus with bean hummus and tzatziki sauce
Toasted octopus with bean hummus and tzatziki sauce is a tasty surf and turf dish, perfect for those who love to experiment with new flavor…
- Easy
- 2 h 10 min
Clams on Zucchini Velouté
The zucchini velouté with clams is a creamy, refined, and light first course: with toasted croutons, it will be more inviting.
- Easy
- 40 min
- Kcal 256
Pasta with zucchini flower pesto and prawns
Pasta with zucchini flower pesto and prawns is a first course with a creamy and genuine sauce, perfect for summer! Discover the quantities and recipe.
- Average
- 35 min
Veggie wrap
The veggie wraps are delicious vegetarian rolled flatbreads with feta, mixed salad greens, carrots, fresh zucchini, and tzatziki sauce with…
- Very easy
- 35 min
- Kcal 437
Pasta with zucchini and zucchini flower pesto with shrimp
Pasta with zucchini and zucchini flower pesto with shrimp is a first course with a creamy and delicate sauce, easy to prepare! Discover the recipe
- Easy
- 45 min
Pumpkin Gnocchi alla Romana
Pumpkin gnocchi alla Romana are a variation of the classic Roman-style gnocchi made with semolina and enriched with pumpkin pulp.
- Easy
- 55 min
- Kcal 473
Pork chops with pumpkin cream and taleggio
The chops with pumpkin cream and taleggio combine the tenderness of the chop with the delicacy of the pumpkin cream and the goodness of the…
- Easy
- 1 h 5 min
- Kcal 614
Morzello (Morzeddhu alla Catanzarisi)
U' Morzeddhu, or morzello, is a typical dish of Calabrian cuisine originating from the province of Catanzaro, made with veal offal.
- Average
- 5 h 30 min
Easy and Tasty Rolls with Cremona Mustard
The rolls with mustard are one of the characteristic dishes of the city of Cremona, in Lombardy, where the famous Cremona mustard is produced.
- Easy
- 40 min
- Kcal 1032
Pumpkin soup with shrimp
The pumpkin and shrimp soup is a first course that can also be used as an appetizer if served in smaller portions accompanied by some croutons.
- Easy
- 1 h 30 min
- Kcal 416
Risotto with Wild Blueberries and Chives
The blueberry risotto is a refined first course that evokes the mountains, specifically Trentino Alto Adige; very delicate and light.
- Easy
- 40 min
- Kcal 446
Kamut® ravioli with Swiss chard and Bitto cheese
Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream!
- Average
- 55 min
- Kcal 544
Pumpkin Risotto with Mushrooms and Taleggio
Pumpkin risotto with mushrooms and Taleggio is a tasty and rich first course. The flavors of autumn in this dish are finger-licking good!
- Very easy
- 45 min
- Kcal 712
Cream of asparagus and potatoes with croutons
The cream of asparagus with potatoes and croutons is a decidedly spring dish: light but tasty and impressive!
- Easy
- 1 h 10 min
- Kcal 450
Puff Pastry with Swordfish and Shrimp
The swordfish and shrimp puff pastry is a very tasty savory pie, prepared with a mix of fish, spices, and delicious dried fruit.
- Easy
- 1 h 15 min