Pasta with Pumpkin Cream and Guanciale
Pasta with pumpkin cream and guanciale is a rich and appetizing first course for autumn and winter. Discover the doses and procedure to prepare it!
- Very easy
- 45 min
- Kcal 641
Pumpkin and Carrot Velouté
Pumpkin and carrot velouté is a delicate cream, made special by a quenelle of creme fraiche and fragrant toasted pumpkin seeds.
- Easy
- 1 h 15 min
- Kcal 256
Cappellacci with shrimps and artichokes
Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe.
- Difficult
- 2 h
Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce
The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the…
- Difficult
- 2 h 50 min
- Kcal 889
Paccheri with Rib Cut à la Genovese
Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe!
- Easy
- 5 h 30 min
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738
Potato Gnocchi Without Flour
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
- Average
- 1 h 50 min
- Kcal 340
Prawn and Leek Risotto
Prawn and leek risotto is an elegant seafood first course. Discover the quantities and procedure to prepare this recipe, perfect for Valentine's Day!
- Average
- 1 h 50 min
Sausage and Saffron Risotto
Sausage and saffron risotto is an irresistible first course, super creamy and tasty. Discover this easy recipe to prepare it at home!
- Easy
- 40 min
Rice salad with citrus, baby spinach, and shrimp
The rice salad with citrus, baby spinach, and shrimp is a rich and wholesome summer dish. Discover here the quantities and procedure to make…
- Easy
- 40 min
Fish ravioli with saffron sauce
Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe.
- Difficult
- 1 h 35 min
Spaghettoni with Bell Pepper Cream and Salt Cod
Spaghettoni with bell pepper cream and salt cod is a truly tasty first course, scented with lemon and perfect for all occasions.
- Average
- 30 min
Spaghetti with Sea Urchins and Marinated Mantis Shrimp
Spaghetti with sea urchins and marinated mantis shrimp is a tasty and refined seafood first course. Discover the doses and procedure to…
- Average
- 60 min
Spaghetti with mullet, almonds, and fennel
Spaghetti with mullet, almonds, and fennel is a refined first course, a true tribute to Mediterranean flavors. Discover the quantities and…
- Average
- 1 h 20 min
Spaghetti with Octopus Puttanesca
Spaghetti with octopus puttanesca is a tasty variation of the classic tomato and olive-based sauce, ideal for a Mediterranean menu!
- Average
- 1 h 10 min