Main Courses Pistachio Pesto Pasta Pistachio pesto pasta is a creamy and tasty first course. Discover here the doses and procedure to prepare this simple recipe at home! Easy 20 min READ RECIPE
Main Courses Potato Gateau with Pumpkin and Taleggio The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare… Average 1 h 50 min READ RECIPE
Main Courses Beef Tartare Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home! Easy 40 min READ RECIPE
Main Courses Pasta with Pumpkin Cream and Guanciale Pasta with pumpkin cream and guanciale is a rich and appetizing first course for autumn and winter. Discover the doses and procedure to prepare it! Very easy 45 min Kcal 641 READ RECIPE
Main Courses Pumpkin and Carrot Velouté Pumpkin and carrot velouté is a delicate cream, made special by a quenelle of creme fraiche and fragrant toasted pumpkin seeds. Easy 1 h 15 min Kcal 256 READ RECIPE
Main Courses Cappellacci with shrimps and artichokes Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe. Difficult 2 h READ RECIPE
Main Courses Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the… Difficult 2 h 50 min Kcal 889 READ RECIPE
Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! Easy 5 h 30 min READ RECIPE
Main Courses Strangolapreti alla trentina The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with… Easy 45 min Kcal 738 READ RECIPE
Main Courses Potato Gnocchi Without Flour Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe! Average 1 h 50 min Kcal 340 READ RECIPE
Main Courses Prawn and Leek Risotto Prawn and leek risotto is an elegant seafood first course. Discover the quantities and procedure to prepare this recipe, perfect for Valentine's Day! Average 1 h 50 min READ RECIPE
Main Courses Sausage and Saffron Risotto Sausage and saffron risotto is an irresistible first course, super creamy and tasty. Discover this easy recipe to prepare it at home! Easy 40 min READ RECIPE
Main Courses Rice salad with citrus, baby spinach, and shrimp The rice salad with citrus, baby spinach, and shrimp is a rich and wholesome summer dish. Discover here the quantities and procedure to make… Easy 40 min READ RECIPE
Main Courses Fish ravioli with saffron sauce Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe. Difficult 1 h 35 min READ RECIPE
Main Courses Spaghettoni with Bell Pepper Cream and Salt Cod Spaghettoni with bell pepper cream and salt cod is a truly tasty first course, scented with lemon and perfect for all occasions. Average 30 min READ RECIPE