Spaghetti with Octopus Sauce
Spaghetti with octopus sauce is a seafood first course with spicy notes and a tasty sauce that invites you to mop up every last drop! Discover…
- Easy
- 1 h 35 min
Salmon and Zucchini Tart
The salmon and zucchini tart is a tasty appetizer made with a smart mold. Discover the quantities and procedure to make the recipe.
- Easy
- 45 min
Paccheri with Cuttlefish and Peas
Paccheri with cuttlefish and peas is a seafood first course with a creamy sauce, enriched with the crunchy note of almonds. Discover the recipe!
- Easy
- 40 min
Tripe with Beans
Tripe with beans is a homemade dish with timeless rustic flavors. Discover the doses and procedure to make this recipe at home!
- Easy
- 2 h 50 min
- Kcal 333
Polenta with sausage and cheese
Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season.
- Easy
- 1 h 30 min
- Kcal 1632
Polenta and bruscitt
Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta
- Very easy
- 2 h 50 min
- Kcal 809
Bucatini with Sausage Ragù
Bucatini with sausage ragù is a first course with rustic flavors. A tasty dinner saver that will win over the whole family.
- Easy
- 60 min
Radicchio Stuffed Ravioli
Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce.
- Average
- 1 h 35 min
Grandma's Milanese Cutlet
Grandma's Milanese cutlet is one of the most loved dishes by both adults and children! Discover the recipe to prepare it in a few simple steps.
- Easy
- 20 min
Cotechino in Puff Pastry with Lentils
Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist!
- Easy
- 3 h
Panettone Risotto
Panettone risotto is a flavorful and creamy first course made with leftover panettone.
- Easy
- 35 min
- Kcal 645
Spaghetti with Leek Cream, Nduja, and Hazelnuts
Spaghetti with leek cream, nduja, and hazelnuts is a creamy first course with a rich and bold flavor. Discover the quantities and procedure to…
- Easy
- 40 min
Pasta with Arugula Pesto and Shrimp
Pasta with arugula pesto and shrimp is a seafood first course with a special and unique taste, perfect for impressing guests! Discover the…
- Easy
- 50 min
Risotto alla puttanesca
Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover…
- Very easy
- 50 min
Linguine with Marinated Anchovies and Pecorino
Linguine with marinated anchovies and pecorino is a dish made with simple ingredients that impresses with its deliciousness. Discover the…
- Easy
- 35 min