Main Courses Mackerel with Orange Mackerel with orange is an aromatic and flavorful fish main course. The firm flesh of the mackerel will absorb all the flavor of these citrus fruits. Easy 21 min Kcal 592 READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! Easy 40 min READ RECIPE
Main Courses Baked Mackerel Baked mackerel is a delicious main course of bluefish with a Mediterranean taste, rich in omega 3. Discover this easy and quick recipe! Very easy 30 min READ RECIPE
Main Courses Mackerel en Papillote Mackerel en papillote is a genuine and fragrant fish main course, made with many tasty summer and spring vegetables. Easy 40 min Kcal 285 READ RECIPE
Main Courses Pasta with tapenade and mackerel Pasta with tapenade and mackerel is a main dish that combines ingredients with intense flavors: the famous Provençal sauce with meaty mackerel fillets Average 40 min Kcal 984 READ RECIPE
Main Courses Mackerel with turnip greens and hazelnuts Mackerel with turnip greens and hazelnuts is a refined and delicious fish-based main course. Discover how to make this gourmet dish at home! Difficult 1 h 20 min READ RECIPE
Main Courses Grilled Mackerel with Citrus Sauce Grilled mackerel with citrus sauce is a light and fragrant fish main course, served with a side of radicchio. Discover the recipe Easy 50 min READ RECIPE
Main Courses Lasagna with Mackerel Ragù and Mushrooms Craving fish? The lasagna with mackerel ragù and mushrooms is perfect for serving a tasty and original main course, ideal for an autumn dinner! Average 1 h 40 min Kcal 713 READ RECIPE
Appetizers Ceviche Ceviche is a typical Peruvian recipe made with raw fish marinated with lime, red onions, and chili pepper. A fresh dish with a bold flavor! Very easy 20 min Kcal 200 READ RECIPE
Main Courses Bonito en papillote with cherry tomatoes Bonito (or little tunny) is a fish with very tasty and firm flesh, similar to mackerel: its ideal cooking method is en papillote. Easy 40 min Kcal 250 READ RECIPE