Pasta with Swordfish
Pasta with swordfish is a quick and easy first course with fresh fish, seasoned with a sauce of cherry tomatoes and olives. Discover the…
- Easy
- 35 min
Creamy zucchini and shrimp pasta
Creamy zucchini and shrimp pasta is an easy and quick first dish, perfect to prepare at home to surprise your guests! Discover the recipe!
- Easy
- 45 min
Bavette with scampi and pomegranate
Bavette with scampi and pomegranate is a pasta main course with seafood and a touch of originality, perfect for Christmas or New Year's Eve dinner.
- Easy
- 25 min
- Kcal 378
Bavette with cannellini cream, arugula, and breadcrumbs
Bavette with cannellini cream, arugula, and breadcrumbs is a rustic yet elegant first course, made with simple and tasty ingredients.
- Easy
- 1 h 15 min
- Kcal 612
Pasta with squid and hard-boiled yolk
Pasta with squid and hard-boiled yolk is a first course of bavette flavored with squid, cherry tomatoes, hazelnuts, and crumbled hard-boiled yolk
- Average
- 60 min
- Kcal 615
Beetroot Pasta on Spinach and Speck Cream
Beetroot Pasta on Spinach and Speck Cream: a spectacular, tasty, and easy-to-prepare first course, perfect for impressing at the table.
- Easy
- 2 h 10 min
Bavette with octopus and shrimp
Bavette with octopus and shrimp is a seafood main course that encapsulates all the flavors and aromas of the sea.
- Average
- 2 h 15 min
- Kcal 537
Pasta with tuna anchovies and bottarga
Pasta with tuna anchovies and bottarga is a flavorful seafood main course made with tuna and anchovies in oil and mullet bottarga.
- Easy
- 35 min
- Kcal 513
Pasta with eggplant pesto
Eggplant pesto pasta is a tasty and wholesome first course with a creamy and enveloping sauce, perfect to be served at room temperature as well!
- Easy
- 1 h 10 min
Bavette with citrus pesto
Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons.
- Easy
- 25 min
Pasta with ricotta cream, asparagus, and pistachios
Pasta with ricotta cream, asparagus, and pistachios is a creamy and flavorful first course, perfect for enhancing spring menus with taste!
- Very easy
- 23 min
- Kcal 674
Pasta primavera
Pasta primavera is a first course made with snow peas, Jerusalem artichokes, and peas. An easy, vegetarian recipe, truly refined and flavorful!
- Average
- 40 min
Pasta with pesto and cherry tomatoes
Pasta with pesto and cherry tomatoes: a simple and quick recipe with a Mediterranean taste, perfect for a light, healthy, and nutritious summer lunch.
- Easy
- 45 min
Pasta with pesto and shrimp
Pasta with pesto and shrimp: a first course with an intense sea flavor made with Genoese pesto and shrimp sautéed with brandy
- Easy
- 50 min
- Kcal 801
Pasta with zucchini flowers and feta
Pasta with zucchini flowers and feta is an easy and delicious springtime first course that will win you over at the first taste!
- Easy
- 25 min