Ricotta gnocchi with three aromas
The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto!
- Average
- 60 min
- Kcal 615
Savory cassata
The savory cassata is a tasty variation of the traditional Sicilian dessert, with lots of vegetables instead of the typical candied fruit.
- Difficult
- 1 h 30 min
- Kcal 438
Garlic bread with dip
The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor.
- Very easy
- 27 min
Risotto with radicchio, anchovy butter, and aromatic breadcrumbs
The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is a delicious Mediterranean-flavored main course. Discover the recipe!
- Average
- 45 min
Zelten
Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent.
- Very difficult
- 4 h 45 min
- Kcal 920
Savory Sbrisolona
The savory sbrisolona is a type of rustic pie made very crispy thanks to the addition of cornmeal and filled with ham and cheese.
- Very easy
- 1 h 10 min
- Kcal 978
Ricotta gnudi with vegetable ragù
Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe!
- Average
- 2 h
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Pasta with Chicken and Broccoli
Pasta with chicken and broccoli is a hearty first course with a strong and aromatic flavor, featuring a creamy sauce that perfectly binds…
- Very easy
- 50 min
Fennel Savory Pie
The fennel savory pie is a delicious recipe to use up leftovers, made with gratinated fennel. Perfect as an appetizer or a quick dinner solution!
- Easy
- 40 min
- Kcal 434
Bouillabaisse with Genoese focaccia
Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean…
- Difficult
- 4 h
Fresh and tasty pasta with three pestos
The pasta with three pestos is a really delicious tricolor first course: red for the beetroot, green with marjoram, and white with cheeses!
- Very easy
- 25 min
- Kcal 959
Aromatic chicken sticks
The aromatic chicken sticks are tasty and flavorful skewers of minced chicken with herbs and spices, ideal to enjoy during an aperitif.
- Average
- 60 min
- Kcal 157
Veal Scaloppine with Pomegranate
Veal scaloppine with pomegranate is an autumn and winter variation of lemon scaloppine. Try this original version!
- Easy
- 29 min
- Kcal 267
Swordfish in Salmoriglio
Swordfish in salmoriglio is a dish made with swordfish drizzled with an emulsion of oil and lemon, flavored with oregano, parsley, and garlic.
- Easy
- 18 min
- Kcal 444