Risotto with baby spinach pesto
Risotto with baby spinach pesto is a wholesome first course seasoned with a variation of Genoese pesto. Discover the recipe's ingredients and…
- Easy
- 1 h 10 min
- Kcal 755
Original Caprese Ravioli
The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover…
- Average
- 1 h 20 min
Risotto with shrimp, quick bisque, and fried artichokes
Risotto with shrimp, quick bisque, and fried artichokes: a creamy and fragrant main course, ideal for special occasions. Discover the…
- Average
- 1 h 15 min
Canapé
Canapés are delicious small open sandwiches made from slices of bread or sandwich bread, with the crust removed, spread with butter and topped…
- Easy
- 1 h 5 min
Apple Pie with Crumble
The apple crumble cake is a pantry dessert, great to enjoy for breakfast or as a snack. Discover here the doses and procedure to prepare it at home!
- Difficult
- 2 h 15 min
Passatelli with zucchini pesto
Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto.
- Very easy
- 40 min
Spring Risotto
Spring risotto is a vegetarian first course rich in seasonal vegetables: peas, zucchini, agretti, and asparagus. Discover this tasty recipe!
- Easy
- 1 h 20 min
Turkey shanks with risotto
Turkey shanks with risotto are a rich and substantial single dish inspired by the traditional Milanese dish.
- Average
- 1 h 45 min
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Ossobuco Milanese (Braised veal shanks)
Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto!
- Average
- 1 h 55 min
Spring salad with vegetables and cheeses
The spring salad with vegetables and cheese is a rich and tasty mixed salad with lots of fresh seasonal vegetables flavored with cheese.
- Very easy
- 40 min
- Kcal 594
Ricotta and Pear Cake
The ricotta and pear cake is a fabulous dessert. A winning combination by Master Pastry Chef Sal De Riso with a hazelnut base and delicious cream!
- Difficult
- 1 h 20 min
- Kcal 532
Ricotta flans
Ricotta flans are a single-serving appetizer suitable even for the most important occasions, accompanied by a delicate bell pepper sauce.
- Easy
- 55 min
- Kcal 337
Savory Asparagus Pie
The savory asparagus pie is a rich and hearty seasonal dish, perfect for picnics and spring buffets.
- Average
- 1 h 10 min
- Kcal 448
Ossobuco alla Milanese with Yellow Risotto
Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor.
- Average
- 4 h
- Kcal 1028