Appetizers Scallops au Gratin with Eggplants Scallops au gratin with eggplants are a perfect appetizer for Christmas Eve! Simple yet impressive, ideal for a seafood dinner. Average 1 h 30 min READ RECIPE
Main Courses Linguine with dill and citrus pesto Linguine with dill and citrus pesto is an easy and quick main course with an aromatic seasoning, perfect for surprising with originality!… Easy 35 min READ RECIPE
Main Courses Meatballs in Salad Meatballs in salad is a unique, rich, and flavorful dish: chickpea meatballs paired with a fresh salad all dressed with a mustard-based sauce. Easy 25 min READ RECIPE
Main Courses Lamb tagine with plums and almonds The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste. Easy 2 h 5 min Kcal 813 READ RECIPE
Cakes & Baking Millefeuille Cannoli Millefeuille cannoli is a recipe that revisits the famous Sicilian dessert, with crispy wafers alternated with ricotta cream and chocolate flakes! Easy 50 min READ RECIPE
Main Courses Turkey shanks with risotto Turkey shanks with risotto are a rich and substantial single dish inspired by the traditional Milanese dish. Average 1 h 45 min READ RECIPE
Main Courses Pumpkin tortelli Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda! Average 1 h 45 min READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! Average 1 h 55 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. Average 4 h Kcal 1028 READ RECIPE
Main Courses Ricotta gnocchi with three aromas The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto! Average 60 min Kcal 615 READ RECIPE
Appetizers Garlic bread with dip The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor. Very easy 27 min READ RECIPE
Main Courses Risotto with radicchio, anchovy butter, and aromatic breadcrumbs The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is a delicious Mediterranean-flavored main course. Discover the recipe! Average 45 min READ RECIPE
Cakes & Baking Zelten Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent. Very difficult 4 h 45 min Kcal 920 READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! Average 2 h 10 min READ RECIPE
Main Courses Pasta with Chicken and Broccoli Pasta with chicken and broccoli is a hearty first course with a strong and aromatic flavor, featuring a creamy sauce that perfectly binds… Very easy 50 min READ RECIPE