Saffron and Ossobuco Ravioli
The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada!
- Average
- 3 h 10 min
Yogurt cookies
Yogurt cookies are soft, fragrant and easy to make, delicious dipped in milk or eaten alone any time of the day!
- Easy
- 27 min
Avocado Salad
Avocado salad is a fresh and summery side dish! Tender arugula and avocado embellished with cherry tomatoes, Taggiasca olives, and pumpkin seeds.
- Easy
- 20 min
- Kcal 262
Mixed fried calamari and shrimp with mayonnaise and yogurt sauce
Mixed fried calamari and shrimp is a classic seafood main course, often served during celebrations and greatly appreciated!
- Average
- 30 min
Panettone
With the recipe of the master pastry chef Alfonso Pepe, you will make a very fragrant panettone with sourdough that keeps for a long time!
- Very difficult
- 1 h 50 min
- Kcal 434
Saffron and Milanese Rice D'O
Chef Davide Oldani presents Saffron and Milanese Rice D'O, an evolution of the classic Milanese risotto, symbol of Milan and Expo 2015.
- Average
- 30 min
- Kcal 488
Venetian Focaccia
In Veneto, there is no Easter without the classic traditional dessert: the Venetian focaccia, very similar to the colomba, but without candied…
- Very difficult
- 2 h
- Kcal 426
Passatelli in broth
Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here!
- Average
- 20 min
Buccellati siciliani
The Sicilian buccellati are traditional Sicilian cookies typically made for Christmas, featuring a spiced filling made with dried figs.…
- Average
- 2 h 30 min
Flatbreads with chicken breasts and corn
The flatbreads with chicken breasts and corn are a very quick and very fresh preparation, perfect for a quick and informal lunch, even on the go!
- Easy
- 30 min
- Kcal 526
Carnival cassatelle
Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition.
- Average
- 45 min
Pomegranate Jam
Pomegranate jam is a tasty preserve to prepare during the winter season, along with lemon marmalade and orange marmalade!
- Average
- 2 h
- Kcal 64
Iced madeleines
Iced madeleines are a fragrant variation of the classic French pastries, enriched with lemon glaze! Discover this simple recipe.
- Easy
- 42 min
Baked Grouper with Artichokes
Baked grouper with artichokes is a tasty and balanced fish main course, flavored with a lemon-scented emulsion and aromatic herbs!
- Easy
- 50 min
Caramelized New Potatoes
Caramelized new potatoes are a unique sweet and sour side dish, made by browning them with brown sugar, butter, and lemon juice.
- Easy
- 35 min
- Kcal 273