Main Courses Crepe Roll with Asparagus and Spinach The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe! Average 1 h 50 min READ RECIPE
Main Courses Vegan Potato Gateau Vegan baked potato gateau with mushrooms, peas and melty vegan cheese. Easy, creamy and golden, perfect as a main course. Easy 2 h 15 min READ RECIPE
Main Courses Risotto with Champagne and Scampi Risotto with champagne and scampi is an elegant first course, ideal for special occasions. Discover the ingredients and procedure to prepare… Average 60 min READ RECIPE
Main Courses Shrimp and Lemon Ravioli with Butter and Thyme Shrimp and lemon ravioli with butter and thyme are a delicious first course with a creamy filling, perfect for special occasions! Discover the recipe. Average 2 h 10 min READ RECIPE
Main Courses Baked pasta with soy béchamel Baked pasta with soy béchamel is a tasty, vegetarian, and lactose-free main course, perfect to prepare for Sunday lunch! Easy 1 h 10 min READ RECIPE
Appetizers Wholemeal muffins with vegetables and tuna Wholemeal muffins with vegetables and tuna are small savory muffins, very tasty and ideal as an appetizer or to prepare for a buffet. Easy 1 h 10 min READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. Average 55 min Kcal 846 READ RECIPE
Main Courses Spaghetti with clams, pumpkin sauce, and mandarin mustard Spaghetti with clams, pumpkin sauce, and mandarin mustard is an exquisite seafood first course: discover the recipe to prepare it like in a… Average 1 h 40 min READ RECIPE
Main Courses Risotto with Vegetable Ragù and Pan-Seared Sea Bass with Sage Risotto with vegetable ragù and sea bass is a refined and original seafood main course. Fish and vegetables come together for a perfect pairing. Average 2 h Kcal 578 READ RECIPE
Main Courses Spaghetti with Arugula, Bell Peppers, and Stracciatella Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe. Easy 50 min READ RECIPE
Main Courses Zucchini Trombetta Quiche The zucchini trombetta quiche is a tasty savory pie with a base of shortcrust pastry and a creamy ricotta filling with a delicate and aromatic taste. Easy 1 h 30 min Kcal 408 READ RECIPE
Appetizers Marinated croaker The marinated croaker, scented with citrus, is a fresh and refined fish appetizer, perfect for celebrations. Find out here how to prepare the recipe! Difficult 40 min READ RECIPE
Main Courses Quiche with vegetables and bacon The quiche with vegetables and bacon is a savory pie made with shortcrust pastry and a rich filling of vegetables and bacon; Average 1 h 30 min Kcal 326 READ RECIPE
Main Courses Pumpkin cream with curry and coconut milk Pumpkin cream with curry and coconut milk is a first course with a velvety texture and a delicately spiced flavor. Discover the quantities and recipe! Easy 1 h 10 min READ RECIPE
Main Courses Lasagna with Mackerel Ragù and Mushrooms Craving fish? The lasagna with mackerel ragù and mushrooms is perfect for serving a tasty and original main course, ideal for an autumn dinner! Average 1 h 40 min Kcal 713 READ RECIPE