Fusilli with cream, ham, and peas
Fusilli with cream, ham, and peas is an easy and quick-to-make first course with a tasty sauce of cream, ham, and peas!
- Very easy
- 25 min
- Kcal 659
Pistachio cream
Pistachio cream is a mouthwatering variation of the classic custard. You can enjoy it by the spoonful or use it to fill your desserts!
- Easy
- 20 min
Coffee Cream
Coffee cream is a typical preparation from Latin America. It is a very delicious dessert not to be missed by coffee lovers.
- Easy
- 40 min
- Kcal 382
Fried Cream
Fried cream is a traditional preparation served in various regions of Italy, either as an appetizer or as a dessert.
- Average
- 60 min
- Kcal 78
Mascarpone cream
The mascarpone cream is excellent to accompany pandoro and panettone or to serve as a spoon dessert. Discover the recipe with pasteurized eggs!
- Very easy
- 25 min
- Kcal 774
Catalan Cream
Catalan cream, as can be inferred from the name, is a dessert typical of the Spanish tradition and more precisely of the Catalonia region.…
- Easy
- 25 min
- Kcal 329
Eggplant Cream
Eggplant cream is a creamy and flavorful appetizer, perfect for spreading on croutons or accompanying with vegetables for a healthy and…
- Easy
- 1 h 15 min
Parmigiano Cream
The Parmesan cream is a sauce with an enveloping flavor, creamy like a béchamel and tasty like a fondue. Discover the quantities and procedure here.
- Very easy
- 35 min
Lentil Cream
Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons!
- Very easy
- 2 h
- Kcal 505
Cream for panettone
Discover how to prepare a soft and fragrant cream for panettone, perfect to pair with the classic Christmas cake! Easy recipe without mascarpone.
- Easy
- 20 min
Pumpkin cream
Pumpkin cream is a comfort food first course. It is prepared with yellow squash and cinnamon, served with golden croutons. Find out how to…
- Easy
- 50 min
Cinesini with cream
Cinesini are small and delicious pastries made of two discs of light oil shortcrust pastry, filled with cream and garnished with chopped hazelnuts!
- Easy
- 1 h 10 min
Pastry cream
Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,…
- Easy
- 23 min
Chestnut Cream
Chestnut cream is a sweet preserve flavored with lemon zest and vanilla, ideal for filling pastries and cookies.
- Easy
- 3 h 10 min
- Kcal 235
Lemon Cream
Lemon cream is a delicious custard flavored with lemon zest, ideal for filling sponge cakes or enjoying with cookies
- Easy
- 30 min
- Kcal 182