Mushroom Nests, Pumpkin Cream and Mozzarella
The mushroom nests, pumpkin cream and mozzarella are crepes filled with a gooey filling! Discover the recipe to prepare this first course
- Average
- 1 h 30 min
Spaghetti with pea cream, asparagus and mussels
Spaghetti with pea cream, asparagus, and mussels is a springtime first course with seasonal vegetables, light and tasty. Discover the recipe!
- Average
- 55 min
Roasted Pumpkin Cream with Crunchy Vegetables
Roasted pumpkin cream with crunchy vegetables is a first course with a velvety texture characterized by a special aroma... discover the recipe!
- Easy
- 1 h 50 min
Casarecce with ricotta cream, olives, and anchovies
The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe!
- Very easy
- 25 min
- Kcal 468
Pasta with eggplant cream and cherry tomatoes
Pasta with eggplant cream and cherry tomatoes is a first course with a creamy vegetable-based sauce, very easy to prepare! Discover the recipe.
- Easy
- 1 h 10 min
Spaghetti with Bell Pepper Cream and Octopus
Spaghetti with bell pepper cream and octopus is a delicious summer main course. Discover the doses and procedure to make this tasty recipe.
- Average
- 1 h 50 min
Gnocchi with pumpkin cream, mushrooms and ricotta
Gnocchi with pumpkin cream, mushrooms and ricotta: an autumn first course, easy to prepare and perfect to impress at the table with taste and…
- Easy
- 60 min
Cocoa tart with ricotta and chocolate cream
The cocoa tart with ricotta and chocolate cream is a dessert with a delicious combination that makes you lick your lips: cocoa shortcrust…
- Easy
- 1 h 5 min
- Kcal 1122
Barley risotto with zucchini flower cream
Barley risotto with zucchini flower cream is an original, creamy, and delicate first course, to which zucchini flowers are added at the end of…
- Average
- 50 min
- Kcal 431
Risotto with potato cream and cuttlefish ragout
Risotto with potato cream and cuttlefish ragout is a simple and refined seafood first course: an ideal recipe even for special occasions!
- Average
- 1 h 20 min
Risotto with Asparagus Cream and Yolk Crumbs
Risotto with asparagus cream and yolk crumbs is a spring first course, featuring various textures! Discover the quantities and tips to make it!
- Average
- 40 min
Scallops on Pumpkin Cream with Herbs and Speck
Scallops on pumpkin cream with herbs and speck are a delicious surf and turf appetizer, ideal for a refined autumn menu. Discover the recipe!
- Easy
- 50 min
Pasta with bell pepper and ricotta cream
Pasta with bell pepper and ricotta cream is a creamy and flavorful first course, perfect for summer menus. Discover the ingredients and method…
- Easy
- 30 min
- Kcal 516
Jerusalem artichoke cream with seared scallops
The Jerusalem artichoke cream with seared scallops is a refined land and sea main course, served on a velvety base. Discover this gourmet recipe!
- Average
- 4 h 5 min
Chickpea Cream with Shrimp, Clams, and Parsnip
The chickpea cream with shrimp, clams, and parsnip is a unique, delightful, and refined dish that combines flavors from both land and sea.…
- Average
- 4 h